Côte d'Ivoire vs Madagascar: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Côte d'Ivoire
- Madagascar
How they compare
Madagascar currently reports 261.56 kg CO2eq/kg against 81.45 kg CO2eq/kg in Côte d'Ivoire, a difference of 180.11 kg CO2eq/kg.
That makes Madagascar's figure about 3.2 times Côte d'Ivoire's.
Across all 63 years both countries report, Madagascar has been ahead every year.
Côte d'Ivoire ranks 3rd and Madagascar ranks 3rd of 29 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.3 kg CO2eq/kg | 92.54 kg CO2eq/kg | 76.23 kg CO2eq/kg | Madagascar |
| 1970s | 15.61 kg CO2eq/kg | 86.18 kg CO2eq/kg | 70.58 kg CO2eq/kg | Madagascar |
| 1980s | 27.23 kg CO2eq/kg | 80.68 kg CO2eq/kg | 53.45 kg CO2eq/kg | Madagascar |
| 1990s | 66.68 kg CO2eq/kg | 227.99 kg CO2eq/kg | 161.31 kg CO2eq/kg | Madagascar |
| 2000s | 81.41 kg CO2eq/kg | 237.56 kg CO2eq/kg | 156.15 kg CO2eq/kg | Madagascar |
| 2010s | 80.13 kg CO2eq/kg | 247.8 kg CO2eq/kg | 167.67 kg CO2eq/kg | Madagascar |
| 2020s | 82.82 kg CO2eq/kg | 267.81 kg CO2eq/kg | 184.98 kg CO2eq/kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Côte d'Ivoire or Madagascar?
- Madagascar, at 261.56 kg CO2eq/kg against 81.45 kg CO2eq/kg in Côte d'Ivoire as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Côte d'Ivoire and Madagascar?
- 180.11 kg CO2eq/kg, with Madagascar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Côte d'Ivoire and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Côte d'Ivoire ranks 3rd and Madagascar ranks 3rd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.