Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Democratic Republic of the Congo
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Democratic Republic of the Congo currently reports 91.81 kg CO2eq/kg against 62.57 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs), a difference of 29.24 kg CO2eq/kg.
That makes Democratic Republic of the Congo's figure about 1.5 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Democratic Republic of the Congo ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 8th of 20 countries.
Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 4 and Low Income Food Deficit Countries (LIFDCs) in 3.
Head to head by decade
| Decade | Democratic Republic of the Congo | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.11 kg CO2eq/kg | 96.5 kg CO2eq/kg | 38.39 kg CO2eq/kg | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 69.94 kg CO2eq/kg | 89.76 kg CO2eq/kg | 19.82 kg CO2eq/kg | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 72.5 kg CO2eq/kg | 82.31 kg CO2eq/kg | 9.81 kg CO2eq/kg | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | 85.57 kg CO2eq/kg | 63.56 kg CO2eq/kg | 22.01 kg CO2eq/kg | Democratic Republic of the Congo |
| 2000s | 78.06 kg CO2eq/kg | 59.53 kg CO2eq/kg | 18.52 kg CO2eq/kg | Democratic Republic of the Congo |
| 2010s | 80.99 kg CO2eq/kg | 60.19 kg CO2eq/kg | 20.8 kg CO2eq/kg | Democratic Republic of the Congo |
| 2020s | 90.88 kg CO2eq/kg | 63.05 kg CO2eq/kg | 27.84 kg CO2eq/kg | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Democratic Republic of the Congo or Low Income Food Deficit Countries (LIFDCs)?
- Democratic Republic of the Congo, at 91.81 kg CO2eq/kg against 62.57 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
- 29.24 kg CO2eq/kg, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Democratic Republic of the Congo ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 8th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.