Democratic Republic of the Congo vs Mali: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Democratic Republic of the Congo
- Mali
How they compare
Mali currently reports 248.63 kg CO2eq/kg against 91.81 kg CO2eq/kg in Democratic Republic of the Congo, a difference of 156.82 kg CO2eq/kg.
That makes Mali's figure about 2.7 times Democratic Republic of the Congo's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Mali ahead.
Democratic Republic of the Congo ranks 5th and Mali ranks 4th of 20 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.11 kg CO2eq/kg | 135.2 kg CO2eq/kg | 77.09 kg CO2eq/kg | Mali |
| 1970s | 69.94 kg CO2eq/kg | 129.7 kg CO2eq/kg | 59.76 kg CO2eq/kg | Mali |
| 1980s | 72.5 kg CO2eq/kg | 120.05 kg CO2eq/kg | 47.55 kg CO2eq/kg | Mali |
| 1990s | 85.57 kg CO2eq/kg | 87.38 kg CO2eq/kg | 1.8 kg CO2eq/kg | Mali |
| 2000s | 78.06 kg CO2eq/kg | 171.28 kg CO2eq/kg | 93.22 kg CO2eq/kg | Mali |
| 2010s | 80.99 kg CO2eq/kg | 261.52 kg CO2eq/kg | 180.53 kg CO2eq/kg | Mali |
| 2020s | 90.88 kg CO2eq/kg | 232.66 kg CO2eq/kg | 141.78 kg CO2eq/kg | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Democratic Republic of the Congo or Mali?
- Mali, at 248.63 kg CO2eq/kg against 91.81 kg CO2eq/kg in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Democratic Republic of the Congo and Mali?
- 156.82 kg CO2eq/kg, with Mali ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Mali rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Democratic Republic of the Congo ranks 5th and Mali ranks 4th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.