Honduras vs Slovakia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Honduras
- Slovakia
How they compare
Honduras currently reports 73.34 kg CO2eq/kg against 67.1 kg CO2eq/kg in Slovakia, a difference of 6.24 kg CO2eq/kg.
That makes Honduras's figure about 1.1 times Slovakia's.
Across all 31 years both countries report, Honduras has been ahead every year.
Honduras ranks 42nd and Slovakia ranks 45th of 189 countries.
Honduras has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 58.01 kg CO2eq/kg | 19.29 kg CO2eq/kg | 38.73 kg CO2eq/kg | Honduras |
| 2000s | 59.41 kg CO2eq/kg | 28.86 kg CO2eq/kg | 30.55 kg CO2eq/kg | Honduras |
| 2010s | 71.19 kg CO2eq/kg | 59.5 kg CO2eq/kg | 11.68 kg CO2eq/kg | Honduras |
| 2020s | 72.96 kg CO2eq/kg | 63.41 kg CO2eq/kg | 9.56 kg CO2eq/kg | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Honduras or Slovakia?
- Honduras, at 73.34 kg CO2eq/kg against 67.1 kg CO2eq/kg in Slovakia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Honduras and Slovakia?
- 6.24 kg CO2eq/kg, with Honduras ahead.
- How many years of comparable data are there for Honduras and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Honduras and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Honduras ranks 42nd and Slovakia ranks 45th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.