Japan vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Japan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 12.74 kg CO2eq/kg against 11.45 kg CO2eq/kg in Japan, a difference of 1.29 kg CO2eq/kg.
That makes Kyrgyzstan's figure about 1.1 times Japan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Japan ranks 163rd and Kyrgyzstan ranks 161st of 189 countries.
Across the 4 decades both report, Japan averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.08 kg CO2eq/kg | 10.06 kg CO2eq/kg | 1.02 kg CO2eq/kg | Japan |
| 2000s | 11.73 kg CO2eq/kg | 9.38 kg CO2eq/kg | 2.34 kg CO2eq/kg | Japan |
| 2010s | 11.3 kg CO2eq/kg | 13.05 kg CO2eq/kg | 1.76 kg CO2eq/kg | Kyrgyzstan |
| 2020s | 11.51 kg CO2eq/kg | 13.39 kg CO2eq/kg | 1.88 kg CO2eq/kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Japan or Kyrgyzstan?
- Kyrgyzstan, at 12.74 kg CO2eq/kg against 11.45 kg CO2eq/kg in Japan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Japan and Kyrgyzstan?
- 1.29 kg CO2eq/kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Japan and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Japan ranks 163rd and Kyrgyzstan ranks 161st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.