Antigua and Barbuda vs Papua New Guinea: Meat of cattle: Production, per capita … cattle capita Production
Antigua and Barbuda
0.0004 t per person
in 2023
Papua New Guinea
0.0003 t per person
in 2023
Antigua and Barbuda rank
159th
Papua New Guinea rank
161st
Meat of cattle: Production, per capita … cattle capita Production over time
- Antigua and Barbuda
- Papua New Guinea
How they compare
Antigua and Barbuda currently reports 0.0004 t per person against 0.0003 t per person in Papua New Guinea, a difference of 0.0001 t per person.
That makes Antigua and Barbuda's figure about 1.6 times Papua New Guinea's.
Across all 63 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 159th and Papua New Guinea ranks 161st of 167 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 t per person | 0.0004 t per person | 0.0029 t per person | Antigua and Barbuda |
| 1970s | 0.0042 t per person | 0.0008 t per person | 0.0035 t per person | Antigua and Barbuda |
| 1980s | 0.008 t per person | 0.0006 t per person | 0.0073 t per person | Antigua and Barbuda |
| 1990s | 0.0077 t per person | 0.0005 t per person | 0.0071 t per person | Antigua and Barbuda |
| 2000s | 0.0066 t per person | 0.0005 t per person | 0.0061 t per person | Antigua and Barbuda |
| 2010s | 0.0015 t per person | 0.0004 t per person | 0.0012 t per person | Antigua and Barbuda |
| 2020s | 0.0006 t per person | 0.0003 t per person | 0.0003 t per person | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Antigua and Barbuda or Papua New Guinea?
- Antigua and Barbuda, at 0.0004 t per person against 0.0003 t per person in Papua New Guinea as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Antigua and Barbuda and Papua New Guinea?
- 0.0001 t per person, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Papua New Guinea rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Antigua and Barbuda ranks 159th and Papua New Guinea ranks 161st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.