Meat of cattle: Production, per capita … cattle capita Production in Papua New Guinea
Papua New Guinea: Meat of cattle: Production, per capita … cattle capita Production was 0.0003 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Papua New Guinea, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Papua New Guinea stood at 0.0003 t per person.
The figure is down 2.3% on the previous year and down 32.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Papua New Guinea peaked at 0.0009 t per person in 1977 and was at its lowest, 0.0002 t per person, in 1961.
That places Papua New Guinea 161st out of 167 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Papua New Guinea, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0003 t per person | +13.0% |
| 1963 | 0.0003 t per person | +16.3% |
| 1964 | 0.0003 t per person | +11.2% |
| 1965 | 0.0004 t per person | +17.5% |
| 1966 | 0.0004 t per person | +7.6% |
| 1967 | 0.0005 t per person | +11.1% |
| 1968 | 0.0006 t per person | +16.0% |
| 1969 | 0.0006 t per person | +12.0% |
| 1970 | 0.0006 t per person | -5.7% |
| 1971 | 0.0006 t per person | +2.4% |
| 1972 | 0.0007 t per person | +18.1% |
| 1973 | 0.0008 t per person | +5.5% |
| 1974 | 0.0008 t per person | +5.0% |
| 1975 | 0.0008 t per person | +3.7% |
| 1976 | 0.0009 t per person | +9.6% |
| 1977 | 0.0009 t per person | +5.1% |
| 1978 | 0.0007 t per person | -25.9% |
| 1979 | 0.0007 t per person | +4.2% |
| 1980 | 0.0007 t per person | -4.0% |
| 1981 | 0.0007 t per person | -4.7% |
| 1982 | 0.0006 t per person | -4.1% |
| 1983 | 0.0006 t per person | -2.1% |
| 1984 | 0.0006 t per person | -2.1% |
| 1985 | 0.0007 t per person | +12.7% |
| 1986 | 0.0006 t per person | -14.4% |
| 1987 | 0.0006 t per person | -2.1% |
| 1988 | 0.0006 t per person | -2.1% |
| 1989 | 0.0006 t per person | -2.2% |
| 1990 | 0.0005 t per person | -2.6% |
| 1991 | 0.0005 t per person | +1.7% |
| 1992 | 0.0005 t per person | -5.4% |
| 1993 | 0.0005 t per person | +0.4% |
| 1994 | 0.0005 t per person | +1.6% |
| 1995 | 0.0005 t per person | -1.1% |
| 1996 | 0.0005 t per person | -0.5% |
| 1997 | 0.0005 t per person | -4.7% |
| 1998 | 0.0005 t per person | -0.5% |
| 1999 | 0.0005 t per person | -3.4% |
| 2000 | 0.0005 t per person | +2.3% |
| 2001 | 0.0005 t per person | +7.4% |
| 2002 | 0.0005 t per person | -3.3% |
| 2003 | 0.0005 t per person | -0.8% |
| 2004 | 0.0005 t per person | -2.3% |
| 2005 | 0.0005 t per person | -2.2% |
| 2006 | 0.0005 t per person | -2.2% |
| 2007 | 0.0005 t per person | -1.7% |
| 2008 | 0.0004 t per person | -3.1% |
| 2009 | 0.0004 t per person | -3.0% |
| 2010 | 0.0004 t per person | -2.5% |
| 2011 | 0.0004 t per person | -2.4% |
| 2012 | 0.0004 t per person | -0.9% |
| 2013 | 0.0004 t per person | -3.7% |
| 2014 | 0.0004 t per person | -2.3% |
| 2015 | 0.0004 t per person | -5.3% |
| 2016 | 0.0003 t per person | -6.1% |
| 2017 | 0.0003 t per person | -20.0% |
| 2018 | 0.0003 t per person | -1.9% |
| 2019 | 0.0003 t per person | -4.2% |
| 2020 | 0.0003 t per person | +11.1% |
| 2021 | 0.0003 t per person | -3.2% |
| 2022 | 0.0003 t per person | -2.3% |
| 2023 | 0.0003 t per person | -2.3% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 0.0003 t per person is below the median for lower middle income countries, which is 0.0042 t per person, 6% of the median. (40 countries reporting)
- Papua New Guinea's 0.0003 t per person is below the median for East Asia & Pacific, which is 0.0031 t per person, 8% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | -25.9% | 0.0009 t per person | 0.0007 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0002 t per person | 0.0006 t per person | 9 |
| 1970s | 0.0008 t per person | 0.0006 t per person | 0.0009 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0006 t per person | 0.0007 t per person | 10 |
| 1990s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 10 |
| 2000s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 4 |
Countries ranked near Papua New Guinea
More climate change data for Papua New Guinea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 18.97 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 396.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,894 kt (2050)
- Emissions from livestock — Emissions 1.5 kt (2050)
- Emissions from livestock — Emissions 67.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) 108.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.88 kt (2050)
- Emissions from crops — Emissions 0.3993 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Papua New Guinea?
- Meat of cattle with the bone, fresh or chilled — production, per in Papua New Guinea was 0.0003 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Papua New Guinea?
- The highest recorded value was 0.0009 t per person in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Papua New Guinea?
- The lowest recorded value was 0.0002 t per person in 1961.
- How does Papua New Guinea rank for meat of cattle with the bone, fresh or chilled — production, per?
- Papua New Guinea ranks 161st out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Papua New Guinea?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.