Meat of cattle: Production, per capita … cattle capita Production in Seychelles
Seychelles: Meat of cattle: Production, per capita … cattle capita Production was 0.0001 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Seychelles, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Seychelles stood at 0.0001 t per person.
That represents a change of down 37.1% on the previous year and down 16.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Seychelles peaked at 0.002 t per person in 1974 and was at its lowest, 0 t per person, in 2011.
Seychelles ranks 164th of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in Seychelles, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0018 t per person | — |
| 1962 | 0.0018 t per person | -1.4% |
| 1963 | 0.0018 t per person | +1.2% |
| 1964 | 0.0017 t per person | -2.5% |
| 1965 | 0.0017 t per person | -0.1% |
| 1966 | 0.0017 t per person | -0.1% |
| 1967 | 0.0017 t per person | -0.1% |
| 1968 | 0.0017 t per person | -1.3% |
| 1969 | 0.0017 t per person | +1.0% |
| 1970 | 0.0018 t per person | +2.0% |
| 1971 | 0.0018 t per person | +2.1% |
| 1972 | 0.0019 t per person | +2.5% |
| 1973 | 0.0019 t per person | +2.3% |
| 1974 | 0.002 t per person | +2.7% |
| 1975 | 0.0016 t per person | -19.6% |
| 1976 | 0.0017 t per person | +5.4% |
| 1977 | 0.0016 t per person | -3.1% |
| 1978 | 0.0013 t per person | -20.7% |
| 1979 | 0.0012 t per person | -2.1% |
| 1980 | 0.0019 t per person | +51.2% |
| 1981 | 0.0014 t per person | -25.3% |
| 1982 | 0.0011 t per person | -19.4% |
| 1983 | 0.0007 t per person | -35.5% |
| 1984 | 0.0007 t per person | -6.9% |
| 1985 | 0.001 t per person | +48.8% |
| 1986 | 0.0011 t per person | +8.4% |
| 1987 | 0.0011 t per person | -0.2% |
| 1988 | 0.0013 t per person | +19.6% |
| 1989 | 0.0012 t per person | -5.0% |
| 1990 | 0.001 t per person | -19.0% |
| 1991 | 0.0012 t per person | +17.0% |
| 1992 | 0.001 t per person | -13.6% |
| 1993 | 0.0009 t per person | -11.6% |
| 1994 | 0.001 t per person | +7.9% |
| 1995 | 0.0009 t per person | -11.0% |
| 1996 | 0.001 t per person | +13.7% |
| 1997 | 0.0007 t per person | -31.5% |
| 1998 | 0.0006 t per person | -11.4% |
| 1999 | 0.0005 t per person | -12.4% |
| 2000 | 0.0004 t per person | -17.4% |
| 2001 | 0.0004 t per person | -14.4% |
| 2002 | 0.0004 t per person | -3.0% |
| 2003 | 0.0004 t per person | +1.1% |
| 2004 | 0.0003 t per person | -16.4% |
| 2005 | 0.0002 t per person | -20.4% |
| 2006 | 0.0002 t per person | -36.3% |
| 2007 | 0.0002 t per person | +30.1% |
| 2008 | 0.0001 t per person | -31.0% |
| 2009 | 0.0001 t per person | -33.6% |
| 2010 | 0.0001 t per person | -15.0% |
| 2011 | 0 t per person | -55.9% |
| 2012 | 0.0001 t per person | +65.0% |
| 2013 | 0.0001 t per person | +96.3% |
| 2014 | 0.0002 t per person | +37.8% |
| 2015 | 0.0001 t per person | -26.7% |
| 2016 | 0.0001 t per person | +0.6% |
| 2017 | 0.0001 t per person | -1.9% |
| 2018 | 0.0001 t per person | -15.4% |
| 2019 | 0.0001 t per person | +29.5% |
| 2020 | 0.0002 t per person | +67.3% |
| 2021 | 0.0003 t per person | +48.8% |
| 2022 | 0.0001 t per person | -51.0% |
| 2023 | 0.0001 t per person | -37.1% |
Seychelles compared with similar countries
- Seychelles's 0.0001 t per person is below the median for high income countries, which is 0.0094 t per person, 1% of the median. (56 countries reporting)
- Seychelles's 0.0001 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 3% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 t per person | 0.0017 t per person | 0.0018 t per person | 9 |
| 1970s | 0.0017 t per person | 0.0012 t per person | 0.002 t per person | 10 |
| 1980s | 0.0012 t per person | 0.0007 t per person | 0.0019 t per person | 10 |
| 1990s | 0.0009 t per person | 0.0005 t per person | 0.0012 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0001 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0001 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0001 t per person | 0.0003 t per person | 4 |
Countries ranked near Seychelles
More climate change data for Seychelles
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 91,000 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Seychelles?
- Meat of cattle with the bone, fresh or chilled — production, per in Seychelles was 0.0001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Seychelles?
- The highest recorded value was 0.002 t per person in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Seychelles?
- The lowest recorded value was 0 t per person in 2011.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled — production, per?
- Seychelles ranks 164th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Seychelles?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.