Meat of cattle: Production, per capita … cattle capita Production in Liberia

Liberia: Meat of cattle: Production, per capita … cattle capita Production was 0.0002 t per person in 2023. ◆ Volatile

Latest (2023)
0.0002 t per person
Change on year
down 1.4%
World rank
162nd
of 167 countries
All-time high
0.0021 t per person
in 1972
All-time low
0.0002 t per person
in 2019
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Production, per in Liberia, 1961–2023

00.0010.0010.0020.002196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

Liberia recorded 0.0002 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023.

That represents a change of down 1.4% on the previous year and down 16.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Liberia peaked at 0.0021 t per person in 1972 and was at its lowest, 0.0002 t per person, in 2019.

That places Liberia 162nd out of 167 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle: Production, per capita … cattle capita Production in Liberia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Liberia, 1961 to 2023.
Year t per person Change
1961 0.0017 t per person —
1962 0.0018 t per person +1.1%
1963 0.0018 t per person +1.0%
1964 0.0018 t per person +0.9%
1965 0.0018 t per person +1.3%
1966 0.0019 t per person +3.2%
1967 0.0017 t per person -6.9%
1968 0.0015 t per person -15.3%
1969 0.0014 t per person -2.5%
1970 0.0018 t per person +27.0%
1971 0.002 t per person +6.6%
1972 0.0021 t per person +6.2%
1973 0.0019 t per person -9.8%
1974 0.0014 t per person -22.8%
1975 0.0013 t per person -12.0%
1976 0.0013 t per person +0.2%
1977 0.0013 t per person -1.7%
1978 0.0012 t per person -4.0%
1979 0.0012 t per person -2.9%
1980 0.0009 t per person -26.2%
1981 0.0009 t per person +7.3%
1982 0.0011 t per person +19.0%
1983 0.0013 t per person +17.5%
1984 0.001 t per person -22.2%
1985 0.0007 t per person -30.7%
1986 0.0006 t per person -10.7%
1987 0.0006 t per person -2.9%
1988 0.0005 t per person -23.1%
1989 0.0004 t per person -16.7%
1990 0.0004 t per person +16.1%
1991 0.0005 t per person +13.7%
1992 0.0005 t per person -5.6%
1993 0.0005 t per person -3.8%
1994 0.0005 t per person +0.2%
1995 0.0005 t per person -0.9%
1996 0.0004 t per person -2.8%
1997 0.0004 t per person -7.5%
1998 0.0004 t per person -9.6%
1999 0.0004 t per person -5.4%
2000 0.0003 t per person -3.6%
2001 0.0003 t per person -2.9%
2002 0.0003 t per person -2.6%
2003 0.0003 t per person -0.8%
2004 0.0003 t per person -1.2%
2005 0.0003 t per person -4.4%
2006 0.0003 t per person -3.7%
2007 0.0003 t per person -2.4%
2008 0.0003 t per person -2.9%
2009 0.0003 t per person -1.4%
2010 0.0003 t per person -0.6%
2011 0.0003 t per person -1.7%
2012 0.0003 t per person -2.4%
2013 0.0003 t per person -0.2%
2014 0.0003 t per person -1.9%
2015 0.0003 t per person -0.6%
2016 0.0002 t per person -1.7%
2017 0.0002 t per person -6.3%
2018 0.0002 t per person -6.3%
2019 0.0002 t per person -16.5%
2020 0.0002 t per person +23.5%
2021 0.0002 t per person -1.0%
2022 0.0002 t per person -1.3%
2023 0.0002 t per person -1.4%

Liberia compared with similar countries

  • Liberia's 0.0002 t per person is below the median for low income countries, which is 0.0028 t per person, 8% of the median. (22 countries reporting)
  • Liberia's 0.0002 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 7% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle: Production, per capita … cattle capita Production in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +27.0% 0.0014 t per person 0.0018 t per person
1985 -30.7% 0.001 t per person 0.0007 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 t per person 0.0014 t per person 0.0019 t per person 9
1970s 0.0015 t per person 0.0012 t per person 0.0021 t per person 10
1980s 0.0008 t per person 0.0004 t per person 0.0013 t per person 10
1990s 0.0004 t per person 0.0004 t per person 0.0005 t per person 10
2000s 0.0003 t per person 0.0003 t per person 0.0003 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0002 t per person 4

Countries ranked near Liberia

  1. 159 Antigua and Barbuda 0.0004 t per person compare
  2. 160 Gabon 0.0004 t per person compare
  3. 161 Papua New Guinea 0.0003 t per person compare
  4. 163 Qatar 0.0001 t per person compare
  5. 164 Seychelles 0.0001 t per person compare
  6. 165 Bahamas 0 t per person compare

See the full ranking of 168 places →

More climate change data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Liberia?
Meat of cattle with the bone, fresh or chilled — production, per in Liberia was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Liberia?
The highest recorded value was 0.0021 t per person in 1972.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Liberia?
The lowest recorded value was 0.0002 t per person in 2019.
How does Liberia rank for meat of cattle with the bone, fresh or chilled — production, per?
Liberia ranks 162nd out of 167 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Liberia?
Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Liberia. Statizoid, drawing on Statizoid (derived). Retrieved 11 October 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/liberia/

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<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita-2/liberia/">Meat of cattle with the bone, fresh or chilled — Production, per in Liberia</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,560 data points, 1961–2023
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.