Meat of cattle: Production, per capita … cattle capita Production in Antigua and Barbuda
Antigua and Barbuda: Meat of cattle: Production, per capita … cattle capita Production was 0.0004 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Antigua and Barbuda, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Antigua and Barbuda stood at 0.0004 t per person. That is the lowest value across all 63 years on record.
The figure is down 37.1% on the previous year and down 76.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Antigua and Barbuda peaked at 0.0094 t per person in 1988 and was at its lowest, 0.0004 t per person, in 2023.
That places Antigua and Barbuda 159th out of 167 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in Antigua and Barbuda, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0044 t per person | — |
| 1962 | 0.0028 t per person | -36.1% |
| 1963 | 0.0034 t per person | +19.9% |
| 1964 | 0.0044 t per person | +30.0% |
| 1965 | 0.0037 t per person | -16.7% |
| 1966 | 0.0039 t per person | +6.5% |
| 1967 | 0.0026 t per person | -33.8% |
| 1968 | 0.0022 t per person | -15.1% |
| 1969 | 0.0027 t per person | +22.7% |
| 1970 | 0.0027 t per person | +1.2% |
| 1971 | 0.0047 t per person | +73.9% |
| 1972 | 0.0044 t per person | -6.7% |
| 1973 | 0.0043 t per person | -2.4% |
| 1974 | 0.004 t per person | -7.9% |
| 1975 | 0.0023 t per person | -41.0% |
| 1976 | 0.003 t per person | +26.2% |
| 1977 | 0.0039 t per person | +31.5% |
| 1978 | 0.0063 t per person | +62.2% |
| 1979 | 0.0067 t per person | +5.5% |
| 1980 | 0.0079 t per person | +18.2% |
| 1981 | 0.0072 t per person | -8.3% |
| 1982 | 0.0064 t per person | -11.5% |
| 1983 | 0.007 t per person | +9.9% |
| 1984 | 0.0065 t per person | -8.0% |
| 1985 | 0.0093 t per person | +43.5% |
| 1986 | 0.0093 t per person | +0.5% |
| 1987 | 0.0094 t per person | +0.5% |
| 1988 | 0.0094 t per person | +0.5% |
| 1989 | 0.0071 t per person | -24.6% |
| 1990 | 0.0082 t per person | +16.0% |
| 1991 | 0.0087 t per person | +5.2% |
| 1992 | 0.0085 t per person | -1.6% |
| 1993 | 0.0084 t per person | -1.8% |
| 1994 | 0.0082 t per person | -1.9% |
| 1995 | 0.0078 t per person | -5.5% |
| 1996 | 0.0072 t per person | -7.6% |
| 1997 | 0.0068 t per person | -5.9% |
| 1998 | 0.0064 t per person | -6.0% |
| 1999 | 0.0064 t per person | +0.4% |
| 2000 | 0.0063 t per person | -1.7% |
| 2001 | 0.0066 t per person | +4.8% |
| 2002 | 0.0066 t per person | +0.7% |
| 2003 | 0.0067 t per person | +0.8% |
| 2004 | 0.0066 t per person | -1.1% |
| 2005 | 0.0065 t per person | -1.1% |
| 2006 | 0.0065 t per person | -1.2% |
| 2007 | 0.0064 t per person | -1.3% |
| 2008 | 0.0068 t per person | +6.1% |
| 2009 | 0.0067 t per person | -1.5% |
| 2010 | 0.0017 t per person | -73.9% |
| 2011 | 0.0018 t per person | +1.5% |
| 2012 | 0.0018 t per person | +1.5% |
| 2013 | 0.0018 t per person | +1.1% |
| 2014 | 0.0017 t per person | -8.6% |
| 2015 | 0.0016 t per person | -1.4% |
| 2016 | 0.0017 t per person | +2.4% |
| 2017 | 0.0017 t per person | -0.6% |
| 2018 | 0.0008 t per person | -49.5% |
| 2019 | 0.0007 t per person | -22.0% |
| 2020 | 0.0007 t per person | +10.6% |
| 2021 | 0.0006 t per person | -14.6% |
| 2022 | 0.0007 t per person | +9.4% |
| 2023 | 0.0004 t per person | -37.1% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0.0004 t per person is below the median for high income countries, which is 0.0094 t per person, 5% of the median. (56 countries reporting)
- Antigua and Barbuda's 0.0004 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 7% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +73.9% | 0.0027 t per person | 0.0047 t per person |
| 2010 | -73.9% | 0.0067 t per person | 0.0017 t per person |
| 1978 | +62.2% | 0.0039 t per person | 0.0063 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0033 t per person | 0.0022 t per person | 0.0044 t per person | 9 |
| 1970s | 0.0042 t per person | 0.0023 t per person | 0.0067 t per person | 10 |
| 1980s | 0.008 t per person | 0.0064 t per person | 0.0094 t per person | 10 |
| 1990s | 0.0077 t per person | 0.0064 t per person | 0.0087 t per person | 10 |
| 2000s | 0.0066 t per person | 0.0063 t per person | 0.0068 t per person | 10 |
| 2010s | 0.0015 t per person | 0.0007 t per person | 0.0018 t per person | 10 |
| 2020s | 0.0006 t per person | 0.0004 t per person | 0.0007 t per person | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Antigua and Barbuda?
- Meat of cattle with the bone, fresh or chilled — production, per in Antigua and Barbuda was 0.0004 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Antigua and Barbuda?
- The highest recorded value was 0.0094 t per person in 1988.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0004 t per person in 2023.
- How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled — production, per?
- Antigua and Barbuda ranks 159th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 76.5%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.