Meat of cattle: Production, per capita … cattle capita Production in Bahamas
Bahamas: Meat of cattle: Production, per capita … cattle capita Production was 0 t per person in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Bahamas, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, per in Bahamas stood at 0 t per person.
That represents a change of down 1.0% on the previous year and down 8.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Bahamas peaked at 0.001 t per person in 1964 and was at its lowest, 0 t per person, in 2010.
Bahamas ranks 165th of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle: Production, per capita … cattle capita Production in Bahamas, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.001 t per person | — |
| 1962 | 0.0009 t per person | -6.2% |
| 1963 | 0.0009 t per person | -4.9% |
| 1964 | 0.001 t per person | +13.2% |
| 1965 | 0.001 t per person | -4.3% |
| 1966 | 0.0009 t per person | -1.0% |
| 1967 | 0.0009 t per person | -5.7% |
| 1968 | 0.0006 t per person | -27.0% |
| 1969 | 0.0006 t per person | -11.8% |
| 1970 | 0.0005 t per person | -11.8% |
| 1971 | 0.0005 t per person | -3.1% |
| 1972 | 0.0004 t per person | -20.4% |
| 1973 | 0.0003 t per person | -13.2% |
| 1974 | 0.0003 t per person | -14.4% |
| 1975 | 0.0003 t per person | -5.0% |
| 1976 | 0.0003 t per person | -7.9% |
| 1977 | 0.0002 t per person | -14.4% |
| 1978 | 0.0002 t per person | -12.6% |
| 1979 | 0.0002 t per person | -5.9% |
| 1980 | 0.0002 t per person | -10.0% |
| 1981 | 0.0001 t per person | -10.7% |
| 1982 | 0.0001 t per person | -1.7% |
| 1983 | 0.0002 t per person | +8.2% |
| 1984 | 0.0002 t per person | -1.7% |
| 1985 | 0.0002 t per person | +7.2% |
| 1986 | 0.0002 t per person | -1.7% |
| 1987 | 0.0001 t per person | -18.1% |
| 1988 | 0.0001 t per person | -6.6% |
| 1989 | 0.0001 t per person | -1.7% |
| 1990 | 0.0001 t per person | -1.7% |
| 1991 | 0.0002 t per person | +39.7% |
| 1992 | 0.0001 t per person | -49.1% |
| 1993 | 0.0001 t per person | +5.2% |
| 1994 | 0.0001 t per person | -31.9% |
| 1995 | 0.0001 t per person | +4.0% |
| 1996 | 0.0001 t per person | -6.0% |
| 1997 | 0.0001 t per person | -1.5% |
| 1998 | 0.0001 t per person | -1.4% |
| 1999 | 0.0001 t per person | +3.4% |
| 2000 | 0.0001 t per person | -8.5% |
| 2001 | 0.0001 t per person | +16.2% |
| 2002 | 0.0001 t per person | +23.6% |
| 2003 | 0.0001 t per person | +5.4% |
| 2004 | 0.0001 t per person | +1.9% |
| 2005 | 0.0001 t per person | -1.2% |
| 2006 | 0.0001 t per person | -37.2% |
| 2007 | 0 t per person | -6.1% |
| 2008 | 0.0001 t per person | +11.9% |
| 2009 | 0.0001 t per person | -2.1% |
| 2010 | 0 t per person | -12.2% |
| 2011 | 0 t per person | +3.8% |
| 2012 | 0.0001 t per person | +6.9% |
| 2013 | 0.0001 t per person | -0.7% |
| 2014 | 0 t per person | -2.3% |
| 2015 | 0 t per person | -2.0% |
| 2016 | 0 t per person | -1.3% |
| 2017 | 0 t per person | +0.7% |
| 2018 | 0 t per person | -0.6% |
| 2019 | 0 t per person | -1.8% |
| 2020 | 0 t per person | +0.7% |
| 2021 | 0 t per person | -0.3% |
| 2022 | 0 t per person | -0.8% |
| 2023 | 0 t per person | -1.0% |
Bahamas compared with similar countries
- Bahamas's 0 t per person is below the median for high income countries, which is 0.0094 t per person, 0% of the median. (56 countries reporting)
- Bahamas's 0 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 1% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Production, per capita … cattle capita Production in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -49.1% | 0.0002 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0006 t per person | 0.001 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0005 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Bahamas
- 162 Liberia 0.0002 t per person compare
- 163 Qatar 0.0001 t per person compare
- 164 Seychelles 0.0001 t per person compare
- 166 Equatorial Guinea 0 t per person compare
- 167 Singapore 0 t per person compare
More climate change data for Bahamas
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 452,114 kg (2021)
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Bahamas?
- Meat of cattle with the bone, fresh or chilled — production, per in Bahamas was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Bahamas?
- The highest recorded value was 0.001 t per person in 1964.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Bahamas?
- The lowest recorded value was 0 t per person in 2010.
- How does Bahamas rank for meat of cattle with the bone, fresh or chilled — production, per?
- Bahamas ranks 165th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Bahamas?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.