Meat of cattle: Production, per capita … cattle capita Production in Equatorial Guinea
Equatorial Guinea: Meat of cattle: Production, per capita … cattle capita Production was 0 t per person in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Equatorial Guinea, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Equatorial Guinea recorded 0 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 2.1% on the previous year and down 28.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Equatorial Guinea peaked at 0.0001 t per person in 1978 and was at its lowest, 0 t per person, in 2023.
That places Equatorial Guinea 166th out of 167 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle: Production, per capita … cattle capita Production in Equatorial Guinea, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -6.5% |
| 1963 | 0.0001 t per person | -7.3% |
| 1964 | 0.0001 t per person | -1.5% |
| 1965 | 0.0001 t per person | +20.2% |
| 1966 | 0.0001 t per person | -5.1% |
| 1967 | 0.0001 t per person | +2.0% |
| 1968 | 0.0001 t per person | -2.2% |
| 1969 | 0.0001 t per person | +3.0% |
| 1970 | 0.0001 t per person | +4.6% |
| 1971 | 0.0001 t per person | +5.4% |
| 1972 | 0.0001 t per person | +2.1% |
| 1973 | 0.0001 t per person | +2.4% |
| 1974 | 0.0001 t per person | +6.3% |
| 1975 | 0.0001 t per person | +6.1% |
| 1976 | 0.0001 t per person | +6.0% |
| 1977 | 0.0001 t per person | +4.9% |
| 1978 | 0.0001 t per person | +3.3% |
| 1979 | 0.0001 t per person | -1.2% |
| 1980 | 0.0001 t per person | -0.0% |
| 1981 | 0.0001 t per person | -4.8% |
| 1982 | 0.0001 t per person | -3.0% |
| 1983 | 0.0001 t per person | -6.2% |
| 1984 | 0.0001 t per person | -3.1% |
| 1985 | 0.0001 t per person | -4.0% |
| 1986 | 0.0001 t per person | -3.4% |
| 1987 | 0.0001 t per person | -2.9% |
| 1988 | 0.0001 t per person | -2.6% |
| 1989 | 0.0001 t per person | -2.5% |
| 1990 | 0.0001 t per person | -2.4% |
| 1991 | 0.0001 t per person | -2.4% |
| 1992 | 0.0001 t per person | -2.4% |
| 1993 | 0.0001 t per person | -2.4% |
| 1994 | 0.0001 t per person | -3.7% |
| 1995 | 0.0001 t per person | -2.5% |
| 1996 | 0.0001 t per person | -3.7% |
| 1997 | 0.0001 t per person | -2.6% |
| 1998 | 0.0001 t per person | -3.8% |
| 1999 | 0.0001 t per person | -2.7% |
| 2000 | 0.0001 t per person | -5.1% |
| 2001 | 0.0001 t per person | -5.1% |
| 2002 | 0.0001 t per person | -6.0% |
| 2003 | 0.0001 t per person | -4.8% |
| 2004 | 0.0001 t per person | -5.8% |
| 2005 | 0 t per person | -5.0% |
| 2006 | 0 t per person | -3.2% |
| 2007 | 0 t per person | -4.4% |
| 2008 | 0 t per person | -4.5% |
| 2009 | 0 t per person | -4.5% |
| 2010 | 0 t per person | +0.0% |
| 2011 | 0 t per person | -4.2% |
| 2012 | 0 t per person | -5.3% |
| 2013 | 0 t per person | -1.5% |
| 2014 | 0 t per person | -7.4% |
| 2015 | 0 t per person | -5.4% |
| 2016 | 0 t per person | -4.0% |
| 2017 | 0 t per person | -1.4% |
| 2018 | 0 t per person | -2.7% |
| 2019 | 0 t per person | -2.9% |
| 2020 | 0 t per person | -2.4% |
| 2021 | 0 t per person | -2.1% |
| 2022 | 0 t per person | -2.2% |
| 2023 | 0 t per person | -2.1% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 0 t per person is below the median for upper middle income countries, which is 0.0053 t per person, 0% of the median. (49 countries reporting)
- Equatorial Guinea's 0 t per person is below the median for Sub-Saharan Africa, which is 0.003 t per person, 1% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 300,667 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Equatorial Guinea?
- Meat of cattle with the bone, fresh or chilled — production, per in Equatorial Guinea was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Equatorial Guinea?
- The highest recorded value was 0.0001 t per person in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Equatorial Guinea?
- The lowest recorded value was 0 t per person in 2023.
- How does Equatorial Guinea rank for meat of cattle with the bone, fresh or chilled — production, per?
- Equatorial Guinea ranks 166th out of 167 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Equatorial Guinea?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.