Australia and New Zealand vs Northern America: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Australia and New Zealand
- Northern America
How they compare
Northern America currently reports 13.63 million t against 2.98 million t in Australia and New Zealand, a difference of 10.65 million t.
That makes Northern America's figure about 4.6 times Australia and New Zealand's.
Across all 63 years both countries report, Northern America has been ahead every year.
Australia and New Zealand ranks 6th and Northern America ranks 4th of 190 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.19 million t | 9.58 million t | 8.38 million t | Northern America |
| 1970s | 2.04 million t | 11.76 million t | 9.72 million t | Northern America |
| 1980s | 1.99 million t | 11.71 million t | 9.72 million t | Northern America |
| 1990s | 2.40 million t | 11.93 million t | 9.54 million t | Northern America |
| 2000s | 2.73 million t | 13.20 million t | 10.47 million t | Northern America |
| 2010s | 2.96 million t | 12.95 million t | 9.99 million t | Northern America |
| 2020s | 2.77 million t | 13.94 million t | 11.17 million t | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Australia and New Zealand or Northern America?
- Northern America, at 13.63 million t against 2.98 million t in Australia and New Zealand as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Australia and New Zealand and Northern America?
- 10.65 million t, with Northern America ahead.
- How many years of comparable data are there for Australia and New Zealand and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Northern America rank globally for meat of cattle with the bone, fresh or chilled — production?
- Australia and New Zealand ranks 6th and Northern America ranks 4th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.