Caribbean vs Côte d'Ivoire: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Caribbean
- Côte d'Ivoire
How they compare
Caribbean currently reports 207,945 t against 24,437 t in Côte d'Ivoire, a difference of 183,508 t.
That makes Caribbean's figure about 8.5 times Côte d'Ivoire's.
Across all 63 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 27th and Côte d'Ivoire ranks 28th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252,038 t | 23,210 t | 228,829 t | Caribbean |
| 1970s | 262,459 t | 35,250 t | 227,209 t | Caribbean |
| 1980s | 279,348 t | 36,648 t | 242,701 t | Caribbean |
| 1990s | 214,337 t | 21,599 t | 192,737 t | Caribbean |
| 2000s | 213,530 t | 19,610 t | 193,920 t | Caribbean |
| 2010s | 221,759 t | 21,515 t | 200,243 t | Caribbean |
| 2020s | 204,820 t | 23,215 t | 181,605 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Caribbean or Côte d'Ivoire?
- Caribbean, at 207,945 t against 24,437 t in Côte d'Ivoire as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Caribbean and Côte d'Ivoire?
- 183,508 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Côte d'Ivoire?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Côte d'Ivoire rank globally for meat of cattle with the bone, fresh or chilled — production?
- Caribbean ranks 27th and Côte d'Ivoire ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.