Caribbean vs Egypt: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Caribbean
- Egypt
How they compare
Egypt currently reports 452,593 t against 207,945 t in Caribbean, a difference of 244,648 t.
That makes Egypt's figure about 2.2 times Caribbean's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 27th and Egypt ranks 30th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Egypt in 4.
Head to head by decade
| Decade | Caribbean | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252,038 t | 96,222 t | 155,816 t | Caribbean |
| 1970s | 262,459 t | 122,200 t | 140,259 t | Caribbean |
| 1980s | 279,348 t | 122,768 t | 156,580 t | Caribbean |
| 1990s | 214,337 t | 257,534 t | 43,198 t | Egypt |
| 2000s | 213,530 t | 355,017 t | 141,486 t | Egypt |
| 2010s | 221,759 t | 433,623 t | 211,864 t | Egypt |
| 2020s | 204,820 t | 435,432 t | 230,612 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Caribbean or Egypt?
- Egypt, at 452,593 t against 207,945 t in Caribbean as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Caribbean and Egypt?
- 244,648 t, with Egypt ahead.
- How many years of comparable data are there for Caribbean and Egypt?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Egypt rank globally for meat of cattle with the bone, fresh or chilled — production?
- Caribbean ranks 27th and Egypt ranks 30th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.