Caribbean vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Caribbean
- Uruguay
How they compare
Uruguay currently reports 599,000 t against 207,945 t in Caribbean, a difference of 391,055 t.
That makes Uruguay's figure about 2.9 times Caribbean's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Uruguay ahead.
Caribbean ranks 27th and Uruguay ranks 24th of 29 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 252,038 t | 299,638 t | 47,599 t | Uruguay |
| 1970s | 262,459 t | 325,508 t | 63,049 t | Uruguay |
| 1980s | 279,348 t | 348,092 t | 68,744 t | Uruguay |
| 1990s | 214,337 t | 376,123 t | 161,786 t | Uruguay |
| 2000s | 213,530 t | 483,374 t | 269,843 t | Uruguay |
| 2010s | 221,759 t | 539,500 t | 317,741 t | Uruguay |
| 2020s | 204,820 t | 574,542 t | 369,721 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Caribbean or Uruguay?
- Uruguay, at 599,000 t against 207,945 t in Caribbean as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Caribbean and Uruguay?
- 391,055 t, with Uruguay ahead.
- How many years of comparable data are there for Caribbean and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production?
- Caribbean ranks 27th and Uruguay ranks 24th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.