Côte d'Ivoire vs Egypt: Meat of cattle with the bone, fresh or chilled — Production

Côte d'Ivoire
24,437 t
in 2023
Egypt
452,593 t
in 2023
Côte d'Ivoire rank
28th
Egypt rank
30th

Meat of cattle with the bone, fresh or chilled — Production over time

  • Côte d'Ivoire
  • Egypt
0100.0k200.0k300.0k400.0k500.0k196119922023

How they compare

Egypt currently reports 452,593 t against 24,437 t in Côte d'Ivoire, a difference of 428,156 t.

That makes Egypt's figure about 18.5 times Côte d'Ivoire's.

Across all 63 years both countries report, Egypt has been ahead every year.

Côte d'Ivoire ranks 28th and Egypt ranks 30th of 29 countries.

Egypt has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Côte d'Ivoire Egypt Difference Ahead
1960s 23,210 t 96,222 t 73,012 t Egypt
1970s 35,250 t 122,200 t 86,950 t Egypt
1980s 36,648 t 122,768 t 86,121 t Egypt
1990s 21,599 t 257,534 t 235,935 t Egypt
2000s 19,610 t 355,017 t 335,407 t Egypt
2010s 21,515 t 433,623 t 412,108 t Egypt
2020s 23,215 t 435,432 t 412,217 t Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, Côte d'Ivoire or Egypt?
Egypt, at 452,593 t against 24,437 t in Côte d'Ivoire as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between Côte d'Ivoire and Egypt?
428,156 t, with Egypt ahead.
How many years of comparable data are there for Côte d'Ivoire and Egypt?
63 years are reported by both, from 1961 to 2023.
How do Côte d'Ivoire and Egypt rank globally for meat of cattle with the bone, fresh or chilled — production?
Côte d'Ivoire ranks 28th and Egypt ranks 30th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Egypt: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/cote-d-ivoire-3/egypt-arab-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.