Democratic Republic of the Congo vs India: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Democratic Republic of the Congo
- India
How they compare
India currently reports 1.06 million t against 25,614 t in Democratic Republic of the Congo, a difference of 1.03 million t.
That makes India's figure about 41.4 times Democratic Republic of the Congo's.
Across all 30 years both countries report, India has been ahead every year.
Democratic Republic of the Congo ranks 13th and India ranks 14th of 20 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,711 t | 552,489 t | 532,778 t | India |
| 1970s | 20,160 t | 712,191 t | 692,031 t | India |
| 1980s | 22,934 t | 954,896 t | 931,962 t | India |
| 1990s | 21,770 t | 1.06 million t | 1.04 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Democratic Republic of the Congo or India?
- India, at 1.06 million t against 25,614 t in Democratic Republic of the Congo as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Democratic Republic of the Congo and India?
- 1.03 million t, with India ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and India?
- 30 years are reported by both, from 1961 to 1990.
- How do Democratic Republic of the Congo and India rank globally for meat of cattle with the bone, fresh or chilled — production?
- Democratic Republic of the Congo ranks 13th and India ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.