French Polynesia vs Tonga: Meat of cattle with the bone, fresh or chilled — Production

French Polynesia
172.42 t
in 2023
Tonga
350.19 t
in 2023
French Polynesia rank
179th
Tonga rank
176th

Meat of cattle with the bone, fresh or chilled — Production over time

  • French Polynesia
  • Tonga
0200400600196119922023

How they compare

Tonga currently reports 350.19 t against 172.42 t in French Polynesia, a difference of 177.77 t.

That makes Tonga's figure about 2.0 times French Polynesia's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 179th and Tonga ranks 176th of 190 countries.

Across the 7 decades both report, French Polynesia averaged higher in 2 and Tonga in 5.

Head to head by decade

Decade French Polynesia Tonga Difference Ahead
1960s 278.89 t 64.6 t 214.29 t French Polynesia
1970s 243.3 t 121.99 t 121.31 t French Polynesia
1980s 235.2 t 251.54 t 16.34 t Tonga
1990s 156.7 t 315.4 t 158.7 t Tonga
2000s 149.9 t 349.45 t 199.55 t Tonga
2010s 152.1 t 352.68 t 200.58 t Tonga
2020s 192.64 t 351.61 t 158.97 t Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, French Polynesia or Tonga?
Tonga, at 350.19 t against 172.42 t in French Polynesia as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production between French Polynesia and Tonga?
177.77 t, with Tonga ahead.
How many years of comparable data are there for French Polynesia and Tonga?
63 years are reported by both, from 1961 to 2023.
How do French Polynesia and Tonga rank globally for meat of cattle with the bone, fresh or chilled — production?
French Polynesia ranks 179th and Tonga ranks 176th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

French Polynesia vs Tonga: Meat of cattle with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/french-polynesia/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production/french-polynesia/tonga/">French Polynesia vs Tonga: Meat of cattle with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.