India vs Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- India
- Syrian Arab Republic
How they compare
India currently reports 1.06 million t against 42,175 t in Syrian Arab Republic, a difference of 1.02 million t.
That makes India's figure about 25.1 times Syrian Arab Republic's.
Across all 30 years both countries report, India has been ahead every year.
India ranks 14th and Syrian Arab Republic ranks 12th of 190 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 552,489 t | 10,206 t | 542,283 t | India |
| 1970s | 712,191 t | 14,051 t | 698,140 t | India |
| 1980s | 954,896 t | 30,894 t | 924,002 t | India |
| 1990s | 1.06 million t | 32,298 t | 1.03 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, India or Syrian Arab Republic?
- India, at 1.06 million t against 42,175 t in Syrian Arab Republic as of 1990.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between India and Syrian Arab Republic?
- 1.02 million t, with India ahead.
- How many years of comparable data are there for India and Syrian Arab Republic?
- 30 years are reported by both, from 1961 to 1990.
- How do India and Syrian Arab Republic rank globally for meat of cattle with the bone, fresh or chilled — production?
- India ranks 14th and Syrian Arab Republic ranks 12th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.