Mexico vs United Republic of Tanzania: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Mexico
- United Republic of Tanzania
How they compare
Mexico currently reports 2.21 million t against 544,984 t in United Republic of Tanzania, a difference of 1.67 million t.
That makes Mexico's figure about 4.1 times United Republic of Tanzania's.
Across all 63 years both countries report, Mexico has been ahead every year.
Mexico ranks 8th and United Republic of Tanzania ranks 5th of 190 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 477,159 t | 92,409 t | 384,750 t | Mexico |
| 1970s | 585,521 t | 115,683 t | 469,838 t | Mexico |
| 1980s | 1.02 million t | 157,784 t | 861,099 t | Mexico |
| 1990s | 1.30 million t | 211,420 t | 1.09 million t | Mexico |
| 2000s | 1.55 million t | 194,185 t | 1.36 million t | Mexico |
| 2010s | 1.87 million t | 342,130 t | 1.52 million t | Mexico |
| 2020s | 2.15 million t | 516,606 t | 1.63 million t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Mexico or United Republic of Tanzania?
- Mexico, at 2.21 million t against 544,984 t in United Republic of Tanzania as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Mexico and United Republic of Tanzania?
- 1.67 million t, with Mexico ahead.
- How many years of comparable data are there for Mexico and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and United Republic of Tanzania rank globally for meat of cattle with the bone, fresh or chilled — production?
- Mexico ranks 8th and United Republic of Tanzania ranks 5th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.