Northern Africa vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production
Meat of cattle with the bone, fresh or chilled — Production over time
- Northern Africa
- Uruguay
How they compare
Northern Africa currently reports 1.27 million t against 599,000 t in Uruguay, a difference of 675,910 t.
That makes Northern Africa's figure about 2.1 times Uruguay's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 23rd and Uruguay ranks 24th of 29 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 337,767 t | 299,638 t | 38,129 t | Northern Africa |
| 1970s | 477,278 t | 325,508 t | 151,770 t | Northern Africa |
| 1980s | 611,388 t | 348,092 t | 263,296 t | Northern Africa |
| 1990s | 793,169 t | 376,123 t | 417,046 t | Northern Africa |
| 2000s | 1.03 million t | 483,374 t | 547,193 t | Northern Africa |
| 2010s | 1.25 million t | 539,500 t | 714,572 t | Northern Africa |
| 2020s | 1.28 million t | 574,542 t | 703,281 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, Northern Africa or Uruguay?
- Northern Africa, at 1.27 million t against 599,000 t in Uruguay as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production between Northern Africa and Uruguay?
- 675,910 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Africa and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production?
- Northern Africa ranks 23rd and Uruguay ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.