Cabo Verde vs Oceania: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Cabo Verde
- Oceania
How they compare
Oceania currently reports 424.36 kt against 1.35 kt in Cabo Verde, a difference of 423.01 kt.
That makes Oceania's figure about 314.2 times Cabo Verde's.
Across all 63 years both countries report, Oceania has been ahead every year.
Cabo Verde ranks 29th and Oceania ranks 26th of 29 countries.
Oceania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1592 kt | 31.59 kt | 31.43 kt | Oceania |
| 1970s | 0.2862 kt | 92.59 kt | 92.31 kt | Oceania |
| 1980s | 1.25 kt | 157.68 kt | 156.43 kt | Oceania |
| 1990s | 0.573 kt | 256.55 kt | 255.98 kt | Oceania |
| 2000s | 0.3295 kt | 338.98 kt | 338.65 kt | Oceania |
| 2010s | 2.34 kt | 375.96 kt | 373.62 kt | Oceania |
| 2020s | 1.4 kt | 424.41 kt | 423.01 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Cabo Verde or Oceania?
- Oceania, at 424.36 kt against 1.35 kt in Cabo Verde as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Cabo Verde and Oceania?
- 423.01 kt, with Oceania ahead.
- How many years of comparable data are there for Cabo Verde and Oceania?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Oceania rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Cabo Verde ranks 29th and Oceania ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.