Cambodia vs Tajikistan: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Cambodia
- Tajikistan
How they compare
Cambodia currently reports 29.24 kt against 24.58 kt in Tajikistan, a difference of 4.66 kt.
That makes Cambodia's figure about 1.2 times Tajikistan's.
Across all 32 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 115th and Tajikistan ranks 118th of 193 countries.
Cambodia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.91 kt | 4.15 kt | 28.75 kt | Cambodia |
| 2000s | 47.44 kt | 3.06 kt | 44.38 kt | Cambodia |
| 2010s | 33.43 kt | 10.25 kt | 23.18 kt | Cambodia |
| 2020s | 29.15 kt | 23.28 kt | 5.87 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Cambodia or Tajikistan?
- Cambodia, at 29.24 kt against 24.58 kt in Tajikistan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Cambodia and Tajikistan?
- 4.66 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Cambodia and Tajikistan rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 115th and Tajikistan ranks 118th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.