Caribbean vs South Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- South Africa
How they compare
Caribbean currently reports 1,179 kt against 516.34 kt in South Africa, a difference of 662.66 kt.
That makes Caribbean's figure about 2.3 times South Africa's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 22nd and South Africa ranks 24th of 29 groups.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.41 kt | 45.4 kt | 35.02 kt | Caribbean |
| 1970s | 131.83 kt | 57.17 kt | 74.66 kt | Caribbean |
| 1980s | 247.4 kt | 74.62 kt | 172.78 kt | Caribbean |
| 1990s | 348.87 kt | 320.66 kt | 28.21 kt | Caribbean |
| 2000s | 788.24 kt | 445.28 kt | 342.97 kt | Caribbean |
| 2010s | 966.79 kt | 547.16 kt | 419.62 kt | Caribbean |
| 2020s | 1,091 kt | 504.42 kt | 586.38 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Caribbean or South Africa?
- Caribbean, at 1,179 kt against 516.34 kt in South Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Caribbean and South Africa?
- 662.66 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and South Africa rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 22nd and South Africa ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.