Morocco vs Northern Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Morocco
- Northern Africa
How they compare
Northern Africa currently reports 3,055 kt against 830.67 kt in Morocco, a difference of 2,224 kt.
That makes Northern Africa's figure about 3.7 times Morocco's.
Across all 63 years both countries report, Northern Africa has been ahead every year.
Morocco ranks 12th and Northern Africa ranks 14th of 193 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.17 kt | 175.9 kt | 158.74 kt | Northern Africa |
| 1970s | 30.36 kt | 257.06 kt | 226.7 kt | Northern Africa |
| 1980s | 104.86 kt | 519.12 kt | 414.26 kt | Northern Africa |
| 1990s | 313.21 kt | 1,072 kt | 758.4 kt | Northern Africa |
| 2000s | 527.87 kt | 1,612 kt | 1,084 kt | Northern Africa |
| 2010s | 695.83 kt | 2,203 kt | 1,508 kt | Northern Africa |
| 2020s | 800.64 kt | 2,986 kt | 2,185 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Morocco or Northern Africa?
- Northern Africa, at 3,055 kt against 830.67 kt in Morocco as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Morocco and Northern Africa?
- 2,224 kt, with Northern Africa ahead.
- How many years of comparable data are there for Morocco and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Morocco and Northern Africa rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Morocco ranks 12th and Northern Africa ranks 14th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.