Meat of chickens, fresh or chilled — Emissions (CO2eq) in Northern Africa

Northern Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 3,055 kt in 2023. ◆ Volatile

Latest (2023)
3,055 kt
Change on year
down 1.6%
Rank
14th
of 29 groups
All-time high
3,104 kt
in 2022
All-time low
147.3 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Northern Africa, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern Africa recorded 3,055 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.

The figure is down 1.6% on the previous year and up 46.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Northern Africa peaked at 3,104 kt in 2022 and was at its lowest, 147.3 kt, in 1961.

That places Northern Africa 14th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Northern Africa, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Northern Africa, 1961 to 2023.
Year kt Change
1961 147.3 kt
1962 149.76 kt +1.7%
1963 161.32 kt +7.7%
1964 171.52 kt +6.3%
1965 177.69 kt +3.6%
1966 186.82 kt +5.1%
1967 192.75 kt +3.2%
1968 194.38 kt +0.8%
1969 201.58 kt +3.7%
1970 208.58 kt +3.5%
1971 212.4 kt +1.8%
1972 230.31 kt +8.4%
1973 247.43 kt +7.4%
1974 251.18 kt +1.5%
1975 261.11 kt +4.0%
1976 271.74 kt +4.1%
1977 289.53 kt +6.5%
1978 289.13 kt -0.1%
1979 309.23 kt +7.0%
1980 343.16 kt +11.0%
1981 384.65 kt +12.1%
1982 438.77 kt +14.1%
1983 453.15 kt +3.3%
1984 540.89 kt +19.4%
1985 552.66 kt +2.2%
1986 580.88 kt +5.1%
1987 612.41 kt +5.4%
1988 629.43 kt +2.8%
1989 655.16 kt +4.1%
1990 704.42 kt +7.5%
1991 810.11 kt +15.0%
1992 857.07 kt +5.8%
1993 906.3 kt +5.7%
1994 989.13 kt +9.1%
1995 1,162 kt +17.4%
1996 1,167 kt +0.5%
1997 1,218 kt +4.4%
1998 1,398 kt +14.7%
1999 1,504 kt +7.6%
2000 1,537 kt +2.2%
2001 1,565 kt +1.8%
2002 1,592 kt +1.7%
2003 1,624 kt +2.1%
2004 1,546 kt -4.8%
2005 1,522 kt -1.5%
2006 1,548 kt +1.7%
2007 1,673 kt +8.1%
2008 1,737 kt +3.8%
2009 1,775 kt +2.2%
2010 1,847 kt +4.1%
2011 1,905 kt +3.1%
2012 1,936 kt +1.6%
2013 2,083 kt +7.6%
2014 2,152 kt +3.3%
2015 2,244 kt +4.3%
2016 2,349 kt +4.7%
2017 2,411 kt +2.6%
2018 2,496 kt +3.5%
2019 2,611 kt +4.6%
2020 2,839 kt +8.7%
2021 2,947 kt +3.8%
2022 3,104 kt +5.3%
2023 3,055 kt -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 175.9 kt 147.3 kt 201.58 kt 9
1970s 257.06 kt 208.58 kt 309.23 kt 10
1980s 519.12 kt 343.16 kt 655.16 kt 10
1990s 1,072 kt 704.42 kt 1,504 kt 10
2000s 1,612 kt 1,522 kt 1,775 kt 10
2010s 2,203 kt 1,847 kt 2,611 kt 10
2020s 2,986 kt 2,839 kt 3,104 kt 4

Countries ranked near Northern Africa

  1. 11 Dominican Republic 842.8 kt compare
  2. 11 Republic of Moldova 165.25 kt compare
  3. 12 Democratic Republic of the Congo 66.75 kt compare
  4. 12 Morocco 830.67 kt compare
  5. 13 Malaysia 770.87 kt compare
  6. 13 United Republic of Tanzania 28.3 kt compare
  7. 14 Saudi Arabia 728.4 kt compare
  8. 14 Melanesia 25.27 kt compare
  9. 15 Syrian Arab Republic 21.98 kt compare
  10. 15 Thailand 724.79 kt compare
  11. 16 Algeria 718.41 kt compare
  12. 16 Polynesia 2.75 kt compare
  13. 17 Japan 695.99 kt compare
  14. 17 Timor-Leste 2.49 kt compare

See the full ranking of 242 places →

More climate change data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Northern Africa?
Meat of chickens, fresh or chilled — emissions (co2eq) in Northern Africa was 3,055 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Northern Africa?
The highest recorded value was 3,104 kt in 2022.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Northern Africa?
The lowest recorded value was 147.3 kt in 1961.
How does Northern Africa rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Northern Africa ranks 14th out of 29 groups with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Northern Africa?
Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/northern-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.