Türkiye vs USSR: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Türkiye
943.12 kt
in 2023
USSR
2,560 kt
in 1991
Türkiye rank
6th
USSR rank
7th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Türkiye
  • USSR
01.0k2.0k3.0k196119922023

How they compare

USSR currently reports 2,560 kt against 943.12 kt in Türkiye, a difference of 1,617 kt.

That makes USSR's figure about 2.7 times Türkiye's.

Across all 31 years both countries report, USSR has been ahead every year.

Türkiye ranks 6th and USSR ranks 7th of 20 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Türkiye USSR Difference Ahead
1960s 65.85 kt 678.23 kt 612.37 kt USSR
1970s 72.54 kt 1,020 kt 947.66 kt USSR
1980s 80.23 kt 2,369 kt 2,288 kt USSR
1990s 185.4 kt 2,614 kt 2,429 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Türkiye or USSR?
USSR, at 2,560 kt against 943.12 kt in Türkiye as of 1991.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Türkiye and USSR?
1,617 kt, with USSR ahead.
How many years of comparable data are there for Türkiye and USSR?
31 years are reported by both, from 1961 to 1991.
How do Türkiye and USSR rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Türkiye ranks 6th and USSR ranks 7th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs USSR: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/turkiye-2/ussr/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.