Antigua and Barbuda vs Central African Republic: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Central African Republic
How they compare
Antigua and Barbuda currently reports 9.08 kg CO2eq/kg against 4.08 kg CO2eq/kg in Central African Republic, a difference of 5 kg CO2eq/kg.
That makes Antigua and Barbuda's figure about 2.2 times Central African Republic's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Central African Republic ahead.
Antigua and Barbuda ranks 3rd and Central African Republic ranks 6th of 192 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Central African Republic in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.18 kg CO2eq/kg | 4.25 kg CO2eq/kg | 3.08 kg CO2eq/kg | Central African Republic |
| 1970s | 1.34 kg CO2eq/kg | 4.04 kg CO2eq/kg | 2.7 kg CO2eq/kg | Central African Republic |
| 1980s | 1.18 kg CO2eq/kg | 3.73 kg CO2eq/kg | 2.54 kg CO2eq/kg | Central African Republic |
| 1990s | 0.9185 kg CO2eq/kg | 4.25 kg CO2eq/kg | 3.34 kg CO2eq/kg | Central African Republic |
| 2000s | 0.9381 kg CO2eq/kg | 4.26 kg CO2eq/kg | 3.32 kg CO2eq/kg | Central African Republic |
| 2010s | 9.92 kg CO2eq/kg | 4.13 kg CO2eq/kg | 5.79 kg CO2eq/kg | Antigua and Barbuda |
| 2020s | 4.97 kg CO2eq/kg | 4.15 kg CO2eq/kg | 0.8186 kg CO2eq/kg | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Antigua and Barbuda or Central African Republic?
- Antigua and Barbuda, at 9.08 kg CO2eq/kg against 4.08 kg CO2eq/kg in Central African Republic as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Antigua and Barbuda and Central African Republic?
- 5 kg CO2eq/kg, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Central African Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Central African Republic rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 3rd and Central African Republic ranks 6th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.