Eastern Europe vs Pakistan: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Eastern Europe
- Pakistan
How they compare
Pakistan currently reports 3.08 kg CO2eq/kg against 0.259 kg CO2eq/kg in Eastern Europe, a difference of 2.82 kg CO2eq/kg.
That makes Pakistan's figure about 11.9 times Eastern Europe's.
Across all 63 years both countries report, Pakistan has been ahead every year.
Eastern Europe ranks 22nd and Pakistan ranks 20th of 29 groups.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7652 kg CO2eq/kg | 3.55 kg CO2eq/kg | 2.78 kg CO2eq/kg | Pakistan |
| 1970s | 0.5611 kg CO2eq/kg | 2.27 kg CO2eq/kg | 1.71 kg CO2eq/kg | Pakistan |
| 1980s | 0.7057 kg CO2eq/kg | 1.21 kg CO2eq/kg | 0.5019 kg CO2eq/kg | Pakistan |
| 1990s | 0.7215 kg CO2eq/kg | 2.65 kg CO2eq/kg | 1.93 kg CO2eq/kg | Pakistan |
| 2000s | 0.4234 kg CO2eq/kg | 2.73 kg CO2eq/kg | 2.31 kg CO2eq/kg | Pakistan |
| 2010s | 0.2962 kg CO2eq/kg | 2.94 kg CO2eq/kg | 2.65 kg CO2eq/kg | Pakistan |
| 2020s | 0.2652 kg CO2eq/kg | 3.06 kg CO2eq/kg | 2.79 kg CO2eq/kg | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Eastern Europe or Pakistan?
- Pakistan, at 3.08 kg CO2eq/kg against 0.259 kg CO2eq/kg in Eastern Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Eastern Europe and Pakistan?
- 2.82 kg CO2eq/kg, with Pakistan ahead.
- How many years of comparable data are there for Eastern Europe and Pakistan?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Pakistan rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Eastern Europe ranks 22nd and Pakistan ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.