Meat of chickens, fresh or chilled — Emissions intensity in Eastern Europe
Eastern Europe: Meat of chickens, fresh or chilled — Emissions intensity was 0.259 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Eastern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Eastern Europe is 0.259 kg CO2eq/kg, measured in 2023.
The figure is up 0.8% on the previous year and down 8.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Eastern Europe peaked at 0.9309 kg CO2eq/kg in 1963 and was at its lowest, 0.2569 kg CO2eq/kg, in 2022.
That places Eastern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Eastern Europe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.7258 kg CO2eq/kg | — |
| 1962 | 0.8245 kg CO2eq/kg | +13.6% |
| 1963 | 0.9309 kg CO2eq/kg | +12.9% |
| 1964 | 0.876 kg CO2eq/kg | -5.9% |
| 1965 | 0.7455 kg CO2eq/kg | -14.9% |
| 1966 | 0.7156 kg CO2eq/kg | -4.0% |
| 1967 | 0.7258 kg CO2eq/kg | +1.4% |
| 1968 | 0.6908 kg CO2eq/kg | -4.8% |
| 1969 | 0.6515 kg CO2eq/kg | -5.7% |
| 1970 | 0.5474 kg CO2eq/kg | -16.0% |
| 1971 | 0.5757 kg CO2eq/kg | +5.2% |
| 1972 | 0.5601 kg CO2eq/kg | -2.7% |
| 1973 | 0.5223 kg CO2eq/kg | -6.7% |
| 1974 | 0.5379 kg CO2eq/kg | +3.0% |
| 1975 | 0.5492 kg CO2eq/kg | +2.1% |
| 1976 | 0.4924 kg CO2eq/kg | -10.3% |
| 1977 | 0.481 kg CO2eq/kg | -2.3% |
| 1978 | 0.6618 kg CO2eq/kg | +37.6% |
| 1979 | 0.6834 kg CO2eq/kg | +3.3% |
| 1980 | 0.6879 kg CO2eq/kg | +0.7% |
| 1981 | 0.7078 kg CO2eq/kg | +2.9% |
| 1982 | 0.7389 kg CO2eq/kg | +4.4% |
| 1983 | 0.7391 kg CO2eq/kg | +0.0% |
| 1984 | 0.7252 kg CO2eq/kg | -1.9% |
| 1985 | 0.7276 kg CO2eq/kg | +0.3% |
| 1986 | 0.6974 kg CO2eq/kg | -4.2% |
| 1987 | 0.6806 kg CO2eq/kg | -2.4% |
| 1988 | 0.6669 kg CO2eq/kg | -2.0% |
| 1989 | 0.6857 kg CO2eq/kg | +2.8% |
| 1990 | 0.683 kg CO2eq/kg | -0.4% |
| 1991 | 0.7119 kg CO2eq/kg | +4.2% |
| 1992 | 0.8341 kg CO2eq/kg | +17.2% |
| 1993 | 0.8973 kg CO2eq/kg | +7.6% |
| 1994 | 0.8388 kg CO2eq/kg | -6.5% |
| 1995 | 0.7725 kg CO2eq/kg | -7.9% |
| 1996 | 0.7472 kg CO2eq/kg | -3.3% |
| 1997 | 0.6507 kg CO2eq/kg | -12.9% |
| 1998 | 0.5395 kg CO2eq/kg | -17.1% |
| 1999 | 0.5397 kg CO2eq/kg | +0.0% |
| 2000 | 0.5259 kg CO2eq/kg | -2.6% |
| 2001 | 0.4669 kg CO2eq/kg | -11.2% |
| 2002 | 0.5752 kg CO2eq/kg | +23.2% |
| 2003 | 0.496 kg CO2eq/kg | -13.8% |
| 2004 | 0.4212 kg CO2eq/kg | -15.1% |
| 2005 | 0.3801 kg CO2eq/kg | -9.8% |
| 2006 | 0.3684 kg CO2eq/kg | -3.1% |
| 2007 | 0.3513 kg CO2eq/kg | -4.6% |
| 2008 | 0.3344 kg CO2eq/kg | -4.8% |
| 2009 | 0.3141 kg CO2eq/kg | -6.1% |
| 2010 | 0.3385 kg CO2eq/kg | +7.8% |
| 2011 | 0.3255 kg CO2eq/kg | -3.8% |
| 2012 | 0.2732 kg CO2eq/kg | -16.1% |
| 2013 | 0.2829 kg CO2eq/kg | +3.6% |
| 2014 | 0.2791 kg CO2eq/kg | -1.3% |
| 2015 | 0.2845 kg CO2eq/kg | +1.9% |
| 2016 | 0.3109 kg CO2eq/kg | +9.3% |
| 2017 | 0.3047 kg CO2eq/kg | -2.0% |
| 2018 | 0.2852 kg CO2eq/kg | -6.4% |
| 2019 | 0.2778 kg CO2eq/kg | -2.6% |
| 2020 | 0.2853 kg CO2eq/kg | +2.7% |
| 2021 | 0.2598 kg CO2eq/kg | -8.9% |
| 2022 | 0.2569 kg CO2eq/kg | -1.1% |
| 2023 | 0.259 kg CO2eq/kg | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7652 kg CO2eq/kg | 0.6515 kg CO2eq/kg | 0.9309 kg CO2eq/kg | 9 |
| 1970s | 0.5611 kg CO2eq/kg | 0.481 kg CO2eq/kg | 0.6834 kg CO2eq/kg | 10 |
| 1980s | 0.7057 kg CO2eq/kg | 0.6669 kg CO2eq/kg | 0.7391 kg CO2eq/kg | 10 |
| 1990s | 0.7215 kg CO2eq/kg | 0.5395 kg CO2eq/kg | 0.8973 kg CO2eq/kg | 10 |
| 2000s | 0.4234 kg CO2eq/kg | 0.3141 kg CO2eq/kg | 0.5752 kg CO2eq/kg | 10 |
| 2010s | 0.2962 kg CO2eq/kg | 0.2732 kg CO2eq/kg | 0.3385 kg CO2eq/kg | 10 |
| 2020s | 0.2652 kg CO2eq/kg | 0.2569 kg CO2eq/kg | 0.2853 kg CO2eq/kg | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
- Emissions from crops — Emissions 138.69 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Eastern Europe?
- Meat of chickens, fresh or chilled — emissions intensity in Eastern Europe was 0.259 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Eastern Europe?
- The highest recorded value was 0.9309 kg CO2eq/kg in 1963.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Eastern Europe?
- The lowest recorded value was 0.2569 kg CO2eq/kg in 2022.
- How does Eastern Europe rank for meat of chickens, fresh or chilled — emissions intensity?
- Eastern Europe ranks 22nd out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Eastern Europe?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.