Mali vs Montenegro: Meat of chickens, fresh or chilled — Production, per capita
Mali
0.0026 t per person
in 2023
Montenegro
0.003 t per person
in 2023
Mali rank
116th
Montenegro rank
114th
Meat of chickens, fresh or chilled — Production, per capita over time
- Mali
- Montenegro
How they compare
Montenegro currently reports 0.003 t per person against 0.0026 t per person in Mali, a difference of 0.0004 t per person.
That makes Montenegro's figure about 1.1 times Mali's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Mali ahead.
Mali ranks 116th and Montenegro ranks 114th of 168 countries.
Across the 3 decades both report, Mali averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Mali | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0025 t per person | 0.0015 t per person | 0.001 t per person | Mali |
| 2010s | 0.0024 t per person | 0.0021 t per person | 0.0003 t per person | Mali |
| 2020s | 0.0025 t per person | 0.0026 t per person | 0 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Mali or Montenegro?
- Montenegro, at 0.003 t per person against 0.0026 t per person in Mali as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Mali and Montenegro?
- 0.0004 t per person, with Montenegro ahead.
- How many years of comparable data are there for Mali and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Mali and Montenegro rank globally for meat of chickens, fresh or chilled — production, per capita?
- Mali ranks 116th and Montenegro ranks 114th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.