Meat of chickens, fresh or chilled — Production, per capita in Montenegro
Montenegro: Meat of chickens, fresh or chilled — Production, per capita was 0.003 t per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Montenegro, 2006–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Montenegro recorded 0.003 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.
Compared with earlier readings it is down 4.9% on the previous year and up 39.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Montenegro peaked at 0.0031 t per person in 2022 and was at its lowest, 0.0014 t per person, in 2006.
Montenegro ranks 114th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Montenegro, year by year
| Year | t per person | Change |
|---|---|---|
| 2006 | 0.0014 t per person | — |
| 2007 | 0.0017 t per person | +23.3% |
| 2008 | 0.0015 t per person | -14.5% |
| 2009 | 0.0014 t per person | -3.6% |
| 2010 | 0.0017 t per person | +21.3% |
| 2011 | 0.0017 t per person | -5.1% |
| 2012 | 0.0016 t per person | -2.1% |
| 2013 | 0.0021 t per person | +31.9% |
| 2014 | 0.0021 t per person | -4.0% |
| 2015 | 0.0021 t per person | +1.7% |
| 2016 | 0.0026 t per person | +25.1% |
| 2017 | 0.0022 t per person | -14.3% |
| 2018 | 0.0024 t per person | +9.5% |
| 2019 | 0.0027 t per person | +8.9% |
| 2020 | 0.002 t per person | -24.3% |
| 2021 | 0.0022 t per person | +7.5% |
| 2022 | 0.0031 t per person | +44.1% |
| 2023 | 0.003 t per person | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0015 t per person | 0.0014 t per person | 0.0017 t per person | 4 |
| 2010s | 0.0021 t per person | 0.0016 t per person | 0.0027 t per person | 10 |
| 2020s | 0.0026 t per person | 0.002 t per person | 0.0031 t per person | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Montenegro?
- Meat of chickens, fresh or chilled — production, per capita in Montenegro was 0.003 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Montenegro?
- The highest recorded value was 0.0031 t per person in 2022.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Montenegro?
- The lowest recorded value was 0.0014 t per person in 2006.
- How does Montenegro rank for meat of chickens, fresh or chilled — production, per capita?
- Montenegro ranks 114th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Montenegro?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.