How does Mali rank for meat of chickens, fresh or chilled — production, per capita?

Mali ranks 116th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Mali?

Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Mali

Name: Meat of chickens, fresh or chilled — Production, per capita in Mali
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Mali: Meat of chickens, fresh or chilled — Production, per capita was 0.0026 t per person in 2023. ▲ Rising

Latest (2023)

0.0026 t per person

Change on year

up 1.2%

World rank

116th

of 168 countries

All-time high

0.0031 t per person

in 2016

All-time low

0.0015 t per person

in 1979

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Mali, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Mali recorded 0.0026 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is up 1.2% on the previous year and up 2.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Mali peaked at 0.0031 t per person in 2016 and was at its lowest, 0.0015 t per person, in 1979.

Mali ranks 116th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Mali, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Mali, 1961 to 2023.
Year	t per person	Change
1961	0.0015 t per person	—
1962	0.0015 t per person	+3.4%
1963	0.0016 t per person	+2.8%
1964	0.0016 t per person	+3.0%
1965	0.0017 t per person	+2.8%
1966	0.0016 t per person	-5.6%
1967	0.0016 t per person	+1.1%
1968	0.0016 t per person	+4.3%
1969	0.0017 t per person	+6.3%
1970	0.0018 t per person	+5.0%
1971	0.0019 t per person	+4.6%
1972	0.0017 t per person	-10.6%
1973	0.0015 t per person	-12.3%
1974	0.0016 t per person	+5.4%
1975	0.0016 t per person	+2.6%
1976	0.0016 t per person	-4.6%
1977	0.0015 t per person	-5.5%
1978	0.0016 t per person	+7.9%
1979	0.0015 t per person	-7.5%
1980	0.0015 t per person	+0.1%
1981	0.0016 t per person	+8.5%
1982	0.0018 t per person	+10.7%
1983	0.0019 t per person	+8.6%
1984	0.0021 t per person	+9.9%
1985	0.0024 t per person	+13.7%
1986	0.0026 t per person	+9.9%
1987	0.0026 t per person	-0.7%
1988	0.0026 t per person	+0.0%
1989	0.0026 t per person	-0.5%
1990	0.0026 t per person	-0.6%
1991	0.0026 t per person	-0.6%
1992	0.0026 t per person	-0.4%
1993	0.0025 t per person	-1.4%
1994	0.0024 t per person	-4.4%
1995	0.0025 t per person	+4.4%
1996	0.0025 t per person	-1.8%
1997	0.0024 t per person	-1.0%
1998	0.0026 t per person	+8.0%
1999	0.0026 t per person	-1.4%
2000	0.0025 t per person	-2.9%
2001	0.0023 t per person	-9.6%
2002	0.0026 t per person	+15.8%
2003	0.0026 t per person	+0.2%
2004	0.0027 t per person	+0.3%
2005	0.0025 t per person	-4.3%
2006	0.0025 t per person	-3.2%
2007	0.0024 t per person	-4.4%
2008	0.0026 t per person	+12.3%
2009	0.0026 t per person	-0.4%
2010	0.0026 t per person	-0.8%
2011	0.0025 t per person	-4.1%
2012	0.0025 t per person	-1.0%
2013	0.0025 t per person	+2.1%
2014	0.0021 t per person	-17.0%
2015	0.0023 t per person	+10.5%
2016	0.0031 t per person	+35.0%
2017	0.0024 t per person	-22.5%
2018	0.0022 t per person	-10.2%
2019	0.002 t per person	-6.0%
2020	0.0025 t per person	+22.9%
2021	0.0025 t per person	+0.5%
2022	0.0026 t per person	+1.2%
2023	0.0026 t per person	+1.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0016 t per person	0.0015 t per person	0.0017 t per person	9
1970s	0.0016 t per person	0.0015 t per person	0.0019 t per person	10
1980s	0.0022 t per person	0.0015 t per person	0.0026 t per person	10
1990s	0.0025 t per person	0.0024 t per person	0.0026 t per person	10
2000s	0.0025 t per person	0.0023 t per person	0.0027 t per person	10
2010s	0.0024 t per person	0.002 t per person	0.0031 t per person	10
2020s	0.0025 t per person	0.0025 t per person	0.0026 t per person	4

Countries ranked near Mali

113 Turkmenistan 0.0032 t per person compare
114 Montenegro 0.003 t per person compare
115 Liberia 0.0027 t per person compare
117 Tonga 0.0026 t per person compare
118 Zambia 0.0025 t per person compare
119 Sao Tome and Principe 0.0023 t per person compare

See the full ranking of 169 places →

More climate change data for Mali

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
Emissions from livestock — Emissions 40.98 kt (2050)
Emissions from livestock — Emissions 789.66 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
Emissions from crops — Emissions 6.63 kt (2050)

All data for Mali →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Mali?: Meat of chickens, fresh or chilled — production, per capita in Mali was 0.0026 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Mali?: The highest recorded value was 0.0031 t per person in 2016.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Mali?: The lowest recorded value was 0.0015 t per person in 1979.
How does Mali rank for meat of chickens, fresh or chilled — production, per capita?: Mali ranks 116th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Mali?: Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Mali data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Mali. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/mali/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/mali/">Meat of chickens, fresh or chilled — Production, per capita in Mali</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.