Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan
Turkmenistan: Meat of chickens, fresh or chilled — Production, per capita was 0.0032 t per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Turkmenistan is 0.0032 t per person, measured in 2023.
The figure is down 21.3% on the previous year and down 10.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Turkmenistan peaked at 0.0041 t per person in 2022 and was at its lowest, 0.0004 t per person, in 1997.
Turkmenistan ranks 113th of 168 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0018 t per person | — |
| 1993 | 0.0012 t per person | -30.1% |
| 1994 | 0.001 t per person | -21.6% |
| 1995 | 0.001 t per person | -1.8% |
| 1996 | 0.0004 t per person | -55.8% |
| 1997 | 0.0004 t per person | -12.6% |
| 1998 | 0.001 t per person | +164.3% |
| 1999 | 0.001 t per person | +5.0% |
| 2000 | 0.0013 t per person | +27.9% |
| 2001 | 0.0017 t per person | +30.7% |
| 2002 | 0.0023 t per person | +34.8% |
| 2003 | 0.0025 t per person | +7.0% |
| 2004 | 0.0026 t per person | +6.3% |
| 2005 | 0.0028 t per person | +5.7% |
| 2006 | 0.0028 t per person | +1.7% |
| 2007 | 0.0036 t per person | +28.6% |
| 2008 | 0.0036 t per person | -1.9% |
| 2009 | 0.0036 t per person | +0.6% |
| 2010 | 0.0035 t per person | -2.0% |
| 2011 | 0.0035 t per person | +0.4% |
| 2012 | 0.0036 t per person | +2.7% |
| 2013 | 0.0036 t per person | -1.0% |
| 2014 | 0.0034 t per person | -4.5% |
| 2015 | 0.0034 t per person | +0.0% |
| 2016 | 0.0032 t per person | -5.6% |
| 2017 | 0.0032 t per person | -0.2% |
| 2018 | 0.0034 t per person | +4.2% |
| 2019 | 0.0035 t per person | +4.1% |
| 2020 | 0.0033 t per person | -4.9% |
| 2021 | 0.003 t per person | -8.5% |
| 2022 | 0.0041 t per person | +34.7% |
| 2023 | 0.0032 t per person | -21.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Turkmenistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +164.3% | 0.0004 t per person | 0.001 t per person |
| 1996 | -55.8% | 0.001 t per person | 0.0004 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.001 t per person | 0.0004 t per person | 0.0018 t per person | 8 |
| 2000s | 0.0027 t per person | 0.0013 t per person | 0.0036 t per person | 10 |
| 2010s | 0.0034 t per person | 0.0032 t per person | 0.0036 t per person | 10 |
| 2020s | 0.0034 t per person | 0.003 t per person | 0.0041 t per person | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 401.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Turkmenistan?
- Meat of chickens, fresh or chilled — production, per capita in Turkmenistan was 0.0032 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Turkmenistan?
- The highest recorded value was 0.0041 t per person in 2022.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Turkmenistan?
- The lowest recorded value was 0.0004 t per person in 1997.
- How does Turkmenistan rank for meat of chickens, fresh or chilled — production, per capita?
- Turkmenistan ranks 113th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Turkmenistan?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.