Meat of chickens, fresh or chilled — Production, per capita in Togo
Togo: Meat of chickens, fresh or chilled — Production, per capita was 0.004 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Togo, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Togo stood at 0.004 t per person.
Compared with earlier readings it is up 14.1% on the previous year and up 65.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Togo peaked at 0.0042 t per person in 2009 and was at its lowest, 0.0005 t per person, in 1962.
Togo ranks 110th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Togo, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0006 t per person | — |
| 1962 | 0.0005 t per person | -5.8% |
| 1963 | 0.0006 t per person | +19.5% |
| 1964 | 0.0007 t per person | +12.1% |
| 1965 | 0.0007 t per person | +4.2% |
| 1966 | 0.0009 t per person | +15.3% |
| 1967 | 0.0009 t per person | +2.8% |
| 1968 | 0.0009 t per person | +0.2% |
| 1969 | 0.0008 t per person | -4.4% |
| 1970 | 0.0008 t per person | +0.4% |
| 1971 | 0.0009 t per person | +0.7% |
| 1972 | 0.0009 t per person | +1.7% |
| 1973 | 0.0008 t per person | -7.3% |
| 1974 | 0.0009 t per person | +12.0% |
| 1975 | 0.0009 t per person | +1.2% |
| 1976 | 0.0008 t per person | -9.3% |
| 1977 | 0.0009 t per person | +3.3% |
| 1978 | 0.001 t per person | +22.5% |
| 1979 | 0.0008 t per person | -23.7% |
| 1980 | 0.0007 t per person | -11.8% |
| 1981 | 0.0006 t per person | -9.0% |
| 1982 | 0.0007 t per person | +9.9% |
| 1983 | 0.0008 t per person | +16.4% |
| 1984 | 0.0009 t per person | +7.1% |
| 1985 | 0.0008 t per person | -9.9% |
| 1986 | 0.0017 t per person | +112.3% |
| 1987 | 0.0017 t per person | -0.2% |
| 1988 | 0.0016 t per person | -1.6% |
| 1989 | 0.0018 t per person | +11.2% |
| 1990 | 0.002 t per person | +8.9% |
| 1991 | 0.0019 t per person | -2.3% |
| 1992 | 0.0019 t per person | -2.3% |
| 1993 | 0.0019 t per person | +1.7% |
| 1994 | 0.0018 t per person | -4.7% |
| 1995 | 0.0018 t per person | -2.9% |
| 1996 | 0.0017 t per person | -2.6% |
| 1997 | 0.0019 t per person | +9.6% |
| 1998 | 0.0021 t per person | +7.6% |
| 1999 | 0.0021 t per person | +4.2% |
| 2000 | 0.0025 t per person | +17.0% |
| 2001 | 0.0027 t per person | +6.0% |
| 2002 | 0.0028 t per person | +4.7% |
| 2003 | 0.0029 t per person | +5.3% |
| 2004 | 0.0031 t per person | +5.3% |
| 2005 | 0.0033 t per person | +5.2% |
| 2006 | 0.0034 t per person | +5.1% |
| 2007 | 0.0036 t per person | +4.6% |
| 2008 | 0.0034 t per person | -5.2% |
| 2009 | 0.0042 t per person | +24.9% |
| 2010 | 0.0022 t per person | -48.1% |
| 2011 | 0.0022 t per person | +2.2% |
| 2012 | 0.0023 t per person | +2.6% |
| 2013 | 0.0024 t per person | +5.7% |
| 2014 | 0.0021 t per person | -13.6% |
| 2015 | 0.0022 t per person | +6.0% |
| 2016 | 0.0024 t per person | +6.1% |
| 2017 | 0.0025 t per person | +6.2% |
| 2018 | 0.0026 t per person | +4.3% |
| 2019 | 0.0028 t per person | +7.6% |
| 2020 | 0.0029 t per person | +3.8% |
| 2021 | 0.0031 t per person | +7.1% |
| 2022 | 0.0035 t per person | +12.3% |
| 2023 | 0.004 t per person | +14.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +112.3% | 0.0008 t per person | 0.0017 t per person |
| 2010 | -48.1% | 0.0042 t per person | 0.0022 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0005 t per person | 0.0009 t per person | 9 |
| 1970s | 0.0009 t per person | 0.0008 t per person | 0.001 t per person | 10 |
| 1980s | 0.0011 t per person | 0.0006 t per person | 0.0018 t per person | 10 |
| 1990s | 0.0019 t per person | 0.0017 t per person | 0.0021 t per person | 10 |
| 2000s | 0.0032 t per person | 0.0025 t per person | 0.0042 t per person | 10 |
| 2010s | 0.0024 t per person | 0.0021 t per person | 0.0028 t per person | 10 |
| 2020s | 0.0034 t per person | 0.0029 t per person | 0.004 t per person | 4 |
Countries ranked near Togo
- 107 Mozambique 0.0045 t per person compare
- 108 Cameroon 0.0042 t per person compare
- 109 Namibia 0.0041 t per person compare
- 111 India 0.0035 t per person compare
- 112 New Caledonia 0.0033 t per person compare
- 113 Turkmenistan 0.0032 t per person compare
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Togo?
- Meat of chickens, fresh or chilled — production, per capita in Togo was 0.004 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Togo?
- The highest recorded value was 0.0042 t per person in 2009.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Togo?
- The lowest recorded value was 0.0005 t per person in 1962.
- How does Togo rank for meat of chickens, fresh or chilled — production, per capita?
- Togo ranks 110th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Togo?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.