Meat of chickens, fresh or chilled — Production, per capita in Namibia
Namibia: Meat of chickens, fresh or chilled — Production, per capita was 0.0041 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Namibia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Namibia recorded 0.0041 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.
Compared with earlier readings it is down 1.7% on the previous year and down 26.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Namibia peaked at 0.0063 t per person in 2007 and was at its lowest, 0.0003 t per person, in 1961.
Namibia ranks 109th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Namibia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0005 t per person | +55.8% |
| 1963 | 0.0005 t per person | +20.2% |
| 1964 | 0.0006 t per person | +18.1% |
| 1965 | 0.0008 t per person | +25.7% |
| 1966 | 0.0009 t per person | +9.1% |
| 1967 | 0.0009 t per person | +6.4% |
| 1968 | 0.001 t per person | +6.8% |
| 1969 | 0.0011 t per person | +5.8% |
| 1970 | 0.0011 t per person | +4.1% |
| 1971 | 0.0012 t per person | +4.5% |
| 1972 | 0.0012 t per person | +3.1% |
| 1973 | 0.0012 t per person | +3.5% |
| 1974 | 0.0013 t per person | +2.3% |
| 1975 | 0.0013 t per person | +2.0% |
| 1976 | 0.0013 t per person | +2.7% |
| 1977 | 0.0014 t per person | +2.6% |
| 1978 | 0.0014 t per person | +2.6% |
| 1979 | 0.0014 t per person | +3.2% |
| 1980 | 0.0015 t per person | +2.1% |
| 1981 | 0.0015 t per person | +3.3% |
| 1982 | 0.0015 t per person | +1.9% |
| 1983 | 0.0016 t per person | +1.4% |
| 1984 | 0.0016 t per person | +0.7% |
| 1985 | 0.0016 t per person | +0.9% |
| 1986 | 0.0016 t per person | +0.1% |
| 1987 | 0.0016 t per person | +0.3% |
| 1988 | 0.0016 t per person | -0.6% |
| 1989 | 0.0015 t per person | -3.0% |
| 1990 | 0.0015 t per person | -3.2% |
| 1991 | 0.0015 t per person | +2.4% |
| 1992 | 0.0016 t per person | +2.3% |
| 1993 | 0.0016 t per person | +2.0% |
| 1994 | 0.0016 t per person | +1.8% |
| 1995 | 0.002 t per person | +23.3% |
| 1996 | 0.0017 t per person | -16.1% |
| 1997 | 0.0024 t per person | +44.0% |
| 1998 | 0.0046 t per person | +91.2% |
| 1999 | 0.0041 t per person | -12.2% |
| 2000 | 0.0047 t per person | +16.1% |
| 2001 | 0.0045 t per person | -4.8% |
| 2002 | 0.0044 t per person | -2.2% |
| 2003 | 0.0043 t per person | -2.9% |
| 2004 | 0.0049 t per person | +14.7% |
| 2005 | 0.0048 t per person | -0.8% |
| 2006 | 0.0049 t per person | +0.4% |
| 2007 | 0.0063 t per person | +30.5% |
| 2008 | 0.0054 t per person | -14.9% |
| 2009 | 0.0054 t per person | -0.0% |
| 2010 | 0.0055 t per person | +2.0% |
| 2011 | 0.0056 t per person | +1.7% |
| 2012 | 0.0057 t per person | +1.1% |
| 2013 | 0.0055 t per person | -1.9% |
| 2014 | 0.0036 t per person | -35.9% |
| 2015 | 0.0042 t per person | +18.7% |
| 2016 | 0.0045 t per person | +5.6% |
| 2017 | 0.0046 t per person | +2.9% |
| 2018 | 0.0048 t per person | +5.6% |
| 2019 | 0.0044 t per person | -9.7% |
| 2020 | 0.0044 t per person | -0.4% |
| 2021 | 0.0042 t per person | -2.7% |
| 2022 | 0.0042 t per person | -2.0% |
| 2023 | 0.0041 t per person | -1.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +91.2% | 0.0024 t per person | 0.0046 t per person |
| 1962 | +55.8% | 0.0003 t per person | 0.0005 t per person |
| 1997 | +44.0% | 0.0017 t per person | 0.0024 t per person |
| 2014 | -35.9% | 0.0055 t per person | 0.0036 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0003 t per person | 0.0011 t per person | 9 |
| 1970s | 0.0013 t per person | 0.0011 t per person | 0.0014 t per person | 10 |
| 1980s | 0.0016 t per person | 0.0015 t per person | 0.0016 t per person | 10 |
| 1990s | 0.0023 t per person | 0.0015 t per person | 0.0046 t per person | 10 |
| 2000s | 0.005 t per person | 0.0043 t per person | 0.0063 t per person | 10 |
| 2010s | 0.0048 t per person | 0.0036 t per person | 0.0057 t per person | 10 |
| 2020s | 0.0042 t per person | 0.0041 t per person | 0.0044 t per person | 4 |
Countries ranked near Namibia
- 106 South Sudan 0.0046 t per person compare
- 107 Mozambique 0.0045 t per person compare
- 108 Cameroon 0.0042 t per person compare
- 110 Togo 0.004 t per person compare
- 111 India 0.0035 t per person compare
- 112 New Caledonia 0.0033 t per person compare
More climate change data for Namibia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Namibia?
- Meat of chickens, fresh or chilled — production, per capita in Namibia was 0.0041 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Namibia?
- The highest recorded value was 0.0063 t per person in 2007.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Namibia?
- The lowest recorded value was 0.0003 t per person in 1961.
- How does Namibia rank for meat of chickens, fresh or chilled — production, per capita?
- Namibia ranks 109th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Namibia?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.