How does Cameroon rank for meat of chickens, fresh or chilled — production, per capita?

Cameroon ranks 108th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Cameroon?

Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Cameroon

Name: Meat of chickens, fresh or chilled — Production, per capita in Cameroon
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Cameroon: Meat of chickens, fresh or chilled — Production, per capita was 0.0042 t per person in 2023. ◆ Volatile

Latest (2023)

0.0042 t per person

Change on year

down 9.7%

World rank

108th

of 168 countries

All-time high

0.0053 t per person

in 2016

All-time low

0.0005 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Cameroon, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Cameroon stood at 0.0042 t per person.

Compared with earlier readings it is down 9.7% on the previous year and up 23.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Cameroon peaked at 0.0053 t per person in 2016 and was at its lowest, 0.0005 t per person, in 1961.

That places Cameroon 108th out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Cameroon, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Cameroon, 1961 to 2023.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0006 t per person	+3.7%
1963	0.0006 t per person	+11.1%
1964	0.0008 t per person	+33.2%
1965	0.0009 t per person	+6.0%
1966	0.001 t per person	+15.1%
1967	0.0011 t per person	+10.0%
1968	0.0012 t per person	+4.7%
1969	0.0013 t per person	+10.8%
1970	0.0012 t per person	-2.7%
1971	0.0012 t per person	-2.7%
1972	0.0012 t per person	-3.4%
1973	0.0012 t per person	+2.9%
1974	0.0012 t per person	+0.0%
1975	0.0011 t per person	-8.2%
1976	0.0012 t per person	+5.0%
1977	0.0011 t per person	-0.8%
1978	0.0012 t per person	+0.8%
1979	0.0012 t per person	+0.6%
1980	0.0009 t per person	-22.6%
1981	0.0007 t per person	-17.5%
1982	0.0007 t per person	-1.2%
1983	0.0009 t per person	+18.0%
1984	0.0012 t per person	+40.1%
1985	0.0011 t per person	-7.0%
1986	0.0013 t per person	+12.5%
1987	0.0013 t per person	+1.9%
1988	0.0015 t per person	+12.7%
1989	0.0014 t per person	-1.4%
1990	0.0015 t per person	+4.0%
1991	0.0015 t per person	+3.1%
1992	0.0015 t per person	-0.7%
1993	0.0016 t per person	+1.4%
1994	0.0016 t per person	+3.3%
1995	0.0016 t per person	+1.1%
1996	0.0018 t per person	+10.2%
1997	0.0019 t per person	+8.7%
1998	0.0021 t per person	+9.0%
1999	0.002 t per person	-6.5%
2000	0.0014 t per person	-28.3%
2001	0.002 t per person	+37.8%
2002	0.0019 t per person	-2.6%
2003	0.0019 t per person	-2.7%
2004	0.0028 t per person	+49.2%
2005	0.0031 t per person	+12.5%
2006	0.0035 t per person	+11.2%
2007	0.0036 t per person	+3.3%
2008	0.0036 t per person	+1.8%
2009	0.0033 t per person	-8.3%
2010	0.0035 t per person	+3.4%
2011	0.0035 t per person	+0.1%
2012	0.0034 t per person	-2.2%
2013	0.0034 t per person	-0.6%
2014	0.0034 t per person	+0.3%
2015	0.0042 t per person	+25.7%
2016	0.0053 t per person	+24.6%
2017	0.0052 t per person	-2.0%
2018	0.0042 t per person	-18.3%
2019	0.004 t per person	-4.6%
2020	0.0017 t per person	-58.4%
2021	0.0039 t per person	+131.5%
2022	0.0046 t per person	+18.4%
2023	0.0042 t per person	-9.7%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2021	+131.5%	0.0017 t per person	0.0039 t per person
2020	-58.4%	0.004 t per person	0.0017 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 t per person	0.0005 t per person	0.0013 t per person	9
1970s	0.0012 t per person	0.0011 t per person	0.0012 t per person	10
1980s	0.0011 t per person	0.0007 t per person	0.0015 t per person	10
1990s	0.0017 t per person	0.0015 t per person	0.0021 t per person	10
2000s	0.0027 t per person	0.0014 t per person	0.0036 t per person	10
2010s	0.004 t per person	0.0034 t per person	0.0053 t per person	10
2020s	0.0036 t per person	0.0017 t per person	0.0046 t per person	4

Countries ranked near Cameroon

105 Armenia 0.0047 t per person compare
106 South Sudan 0.0046 t per person compare
107 Mozambique 0.0045 t per person compare
109 Namibia 0.0041 t per person compare
110 Togo 0.004 t per person compare
111 India 0.0035 t per person compare

See the full ranking of 169 places →

More climate change data for Cameroon

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 90.03 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
Emissions from livestock — Emissions 20.45 kt (2050)
Emissions from livestock — Emissions 346.46 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
Emissions from crops — Emissions 3.01 kt (2050)

All data for Cameroon →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Cameroon?: Meat of chickens, fresh or chilled — production, per capita in Cameroon was 0.0042 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Cameroon?: The highest recorded value was 0.0053 t per person in 2016.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Cameroon?: The lowest recorded value was 0.0005 t per person in 1961.
How does Cameroon rank for meat of chickens, fresh or chilled — production, per capita?: Cameroon ranks 108th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Cameroon?: Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production, per capita in Cameroon. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/cameroon/">Meat of chickens, fresh or chilled — Production, per capita in Cameroon</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.