Meat of chickens, fresh or chilled — Production, per capita in South Sudan

South Sudan: Meat of chickens, fresh or chilled — Production, per capita was 0.0046 t per person in 2023. ◆ Volatile

Latest (2023)
0.0046 t per person
Change on year
down 11.0%
World rank
106th
of 168 countries
All-time high
0.0084 t per person
in 2019
All-time low
0.0018 t per person
in 2014
Years of data
12
2012–2023

Meat of chickens, fresh or chilled — Production, per capita in South Sudan, 2012–2023

0.0020.0040.0060.0082012201720232012: 0.002 t per person2013: 0.002 t per person2014: 0.002 t per person2015: 0.002 t per person2016: 0.003 t per person2017: 0.003 t per person2018: 0.002 t per person2019: 0.008 t per person2020: 0.003 t per person2021: 0.005 t per person2022: 0.005 t per person2023: 0.005 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in South Sudan is 0.0046 t per person, measured in 2023.

The figure is down 11.0% on the previous year and up 155.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in South Sudan peaked at 0.0084 t per person in 2019 and was at its lowest, 0.0018 t per person, in 2014.

South Sudan ranks 106th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in South Sudan, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in South Sudan, 2012 to 2023.
Year t per person Change
2012 0.0019 t per person —
2013 0.0018 t per person -3.7%
2014 0.0018 t per person -0.6%
2015 0.0018 t per person +1.1%
2016 0.0026 t per person +42.0%
2017 0.0031 t per person +19.6%
2018 0.0022 t per person -28.6%
2019 0.0084 t per person +283.7%
2020 0.0033 t per person -61.0%
2021 0.0049 t per person +51.3%
2022 0.0051 t per person +4.2%
2023 0.0046 t per person -11.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0029 t per person 0.0018 t per person 0.0084 t per person 8
2020s 0.0045 t per person 0.0033 t per person 0.0051 t per person 4

Countries ranked near South Sudan

  1. 103 Malawi 0.0048 t per person compare
  2. 104 Uzbekistan 0.0048 t per person compare
  3. 105 Armenia 0.0047 t per person compare
  4. 107 Mozambique 0.0045 t per person compare
  5. 108 Cameroon 0.0042 t per person compare
  6. 109 Namibia 0.0041 t per person compare

See the full ranking of 169 places →

More climate change data for South Sudan

All data for South Sudan →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in South Sudan?
Meat of chickens, fresh or chilled — production, per capita in South Sudan was 0.0046 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in South Sudan?
The highest recorded value was 0.0084 t per person in 2019.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in South Sudan?
The lowest recorded value was 0.0018 t per person in 2014.
How does South Sudan rank for meat of chickens, fresh or chilled — production, per capita?
South Sudan ranks 106th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in South Sudan?
Over the last ten years it is up 155.3%. The long-run trend across the full record is volatile.
Where does this South Sudan data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in South Sudan. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/south-sudan/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/south-sudan/">Meat of chickens, fresh or chilled — Production, per capita in South Sudan</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.