How does Malawi rank for meat of chickens, fresh or chilled — production, per capita?

Malawi ranks 103rd out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Malawi?

Over the last ten years it is up 0.8%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Malawi

Name: Meat of chickens, fresh or chilled — Production, per capita in Malawi
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Malawi: Meat of chickens, fresh or chilled — Production, per capita was 0.0048 t per person in 2023. ◆ Volatile

Latest (2023)

0.0048 t per person

Change on year

down 27.5%

World rank

103rd

of 168 countries

All-time high

0.0103 t per person

in 2018

All-time low

0.0006 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Malawi, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Malawi is 0.0048 t per person, measured in 2023.

The figure is down 27.5% on the previous year and up 0.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Malawi peaked at 0.0103 t per person in 2018 and was at its lowest, 0.0006 t per person, in 1961.

Malawi ranks 103rd of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Malawi, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Malawi, 1961 to 2023.
Year	t per person	Change
1961	0.0006 t per person	—
1962	0.0006 t per person	+4.5%
1963	0.0007 t per person	+4.0%
1964	0.0007 t per person	+0.8%
1965	0.0007 t per person	+3.4%
1966	0.0007 t per person	+4.4%
1967	0.0007 t per person	+2.4%
1968	0.0007 t per person	+0.8%
1969	0.0012 t per person	+63.0%
1970	0.0013 t per person	+5.5%
1971	0.0012 t per person	-5.6%
1972	0.0012 t per person	+1.5%
1973	0.0013 t per person	+3.9%
1974	0.0013 t per person	+2.2%
1975	0.0013 t per person	+1.9%
1976	0.0014 t per person	+2.7%
1977	0.0014 t per person	+4.2%
1978	0.0014 t per person	+1.5%
1979	0.0015 t per person	+1.0%
1980	0.0014 t per person	-2.0%
1981	0.0014 t per person	-2.1%
1982	0.0014 t per person	-2.2%
1983	0.0013 t per person	-2.2%
1984	0.0013 t per person	-2.2%
1985	0.0013 t per person	-1.4%
1986	0.0013 t per person	-1.3%
1987	0.0012 t per person	-3.9%
1988	0.0012 t per person	-1.5%
1989	0.0012 t per person	+1.2%
1990	0.0012 t per person	-2.5%
1991	0.0013 t per person	+9.9%
1992	0.0012 t per person	-11.3%
1993	0.0012 t per person	+5.9%
1994	0.0013 t per person	+5.0%
1995	0.0013 t per person	+3.8%
1996	0.0014 t per person	+2.1%
1997	0.0014 t per person	-0.9%
1998	0.0013 t per person	-0.5%
1999	0.0014 t per person	+0.9%
2000	0.0014 t per person	-0.8%
2001	0.0013 t per person	-2.4%
2002	0.0008 t per person	-40.6%
2003	0.0009 t per person	+17.8%
2004	0.0013 t per person	+37.3%
2005	0.0012 t per person	-1.8%
2006	0.0008 t per person	-32.1%
2007	0.001 t per person	+19.3%
2008	0.0014 t per person	+35.3%
2009	0.0015 t per person	+8.7%
2010	0.0016 t per person	+8.4%
2011	0.0037 t per person	+127.4%
2012	0.0047 t per person	+29.5%
2013	0.0048 t per person	+1.6%
2014	0.0052 t per person	+7.6%
2015	0.0058 t per person	+12.0%
2016	0.0043 t per person	-26.3%
2017	0.0072 t per person	+68.9%
2018	0.0103 t per person	+42.6%
2019	0.0055 t per person	-46.4%
2020	0.006 t per person	+9.3%
2021	0.0064 t per person	+5.8%
2022	0.0067 t per person	+4.7%
2023	0.0048 t per person	-27.5%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2011	+127.4%	0.0016 t per person	0.0037 t per person
2017	+68.9%	0.0043 t per person	0.0072 t per person
1969	+63.0%	0.0007 t per person	0.0012 t per person
2019	-46.4%	0.0103 t per person	0.0055 t per person
2002	-40.6%	0.0013 t per person	0.0008 t per person
2018	+42.6%	0.0072 t per person	0.0103 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0007 t per person	0.0006 t per person	0.0012 t per person	9
1970s	0.0013 t per person	0.0012 t per person	0.0015 t per person	10
1980s	0.0013 t per person	0.0012 t per person	0.0014 t per person	10
1990s	0.0013 t per person	0.0012 t per person	0.0014 t per person	10
2000s	0.0012 t per person	0.0008 t per person	0.0015 t per person	10
2010s	0.0053 t per person	0.0016 t per person	0.0103 t per person	10
2020s	0.006 t per person	0.0048 t per person	0.0067 t per person	4

Countries ranked near Malawi

100 Bahrain 0.0056 t per person compare
101 Yemen 0.0052 t per person compare
102 Iraq 0.0052 t per person compare
104 Uzbekistan 0.0048 t per person compare
105 Armenia 0.0047 t per person compare
106 South Sudan 0.0046 t per person compare

See the full ranking of 169 places →

More climate change data for Malawi

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 415.04 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,106 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,605 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,501 kt (2050)
Emissions from livestock — Emissions 6.06 kt (2050)
Emissions from livestock — Emissions 89.31 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,185 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,819 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 366.56 kt (2050)
Emissions from crops — Emissions 10.64 kt (2050)

All data for Malawi →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Malawi?: Meat of chickens, fresh or chilled — production, per capita in Malawi was 0.0048 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Malawi?: The highest recorded value was 0.0103 t per person in 2018.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Malawi?: The lowest recorded value was 0.0006 t per person in 1961.
How does Malawi rank for meat of chickens, fresh or chilled — production, per capita?: Malawi ranks 103rd out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Malawi?: Over the last ten years it is up 0.8%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Malawi. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/malawi/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/malawi/">Meat of chickens, fresh or chilled — Production, per capita in Malawi</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.