Meat of chickens, fresh or chilled — Production, per capita in Uzbekistan

Uzbekistan: Meat of chickens, fresh or chilled — Production, per capita was 0.0048 t per person in 2023. ◆ Volatile

Latest (2023)
0.0048 t per person
Change on year
up 12.1%
World rank
104th
of 168 countries
All-time high
0.0048 t per person
in 2023
All-time low
0.0004 t per person
in 2002
Years of data
32
1992–2023

Meat of chickens, fresh or chilled — Production, per capita in Uzbekistan, 1992–2023

00.0010.0020.0030.0040.0051992200720231992: 0.002 t per person1993: 0.002 t per person1994: 0.001 t per person1995: 0.001 t per person1996: 0.001 t per person1997: 0 t per person1998: 0.001 t per person1999: 0.001 t per person2000: 0.001 t per person2001: 0.001 t per person2002: 0 t per person2003: 0.001 t per person2004: 0.001 t per person2005: 0.001 t per person2006: 0.001 t per person2007: 0.001 t per person2008: 0.001 t per person2009: 0.001 t per person2010: 0.001 t per person2011: 0.001 t per person2012: 0.001 t per person2013: 0.002 t per person2014: 0.002 t per person2015: 0.002 t per person2016: 0.002 t per person2017: 0.002 t per person2018: 0.003 t per person2019: 0.003 t per person2020: 0.003 t per person2021: 0.004 t per person2022: 0.004 t per person2023: 0.005 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Uzbekistan stood at 0.0048 t per person. That is the highest value across all 32 years on record.

The figure is up 12.1% on the previous year and up 215.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Uzbekistan peaked at 0.0048 t per person in 2023 and was at its lowest, 0.0004 t per person, in 2002.

That places Uzbekistan 104th out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Uzbekistan, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Uzbekistan, 1992 to 2023.
Year t per person Change
1992 0.0018 t per person —
1993 0.0016 t per person -9.3%
1994 0.0011 t per person -34.7%
1995 0.0007 t per person -34.7%
1996 0.0005 t per person -26.4%
1997 0.0004 t per person -18.1%
1998 0.0007 t per person +62.4%
1999 0.0007 t per person -2.6%
2000 0.0006 t per person -3.1%
2001 0.0006 t per person -6.1%
2002 0.0004 t per person -34.4%
2003 0.0006 t per person +56.5%
2004 0.0006 t per person +3.1%
2005 0.0008 t per person +26.0%
2006 0.0009 t per person +8.5%
2007 0.0008 t per person -5.6%
2008 0.0009 t per person +5.5%
2009 0.0009 t per person +2.5%
2010 0.001 t per person +6.3%
2011 0.0013 t per person +33.5%
2012 0.0014 t per person +13.6%
2013 0.0015 t per person +5.0%
2014 0.0016 t per person +5.1%
2015 0.0017 t per person +6.3%
2016 0.0018 t per person +5.5%
2017 0.0024 t per person +31.8%
2018 0.003 t per person +27.3%
2019 0.0035 t per person +16.4%
2020 0.003 t per person -13.4%
2021 0.0036 t per person +19.6%
2022 0.0043 t per person +18.0%
2023 0.0048 t per person +12.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0009 t per person 0.0004 t per person 0.0018 t per person 8
2000s 0.0007 t per person 0.0004 t per person 0.0009 t per person 10
2010s 0.0019 t per person 0.001 t per person 0.0035 t per person 10
2020s 0.0039 t per person 0.003 t per person 0.0048 t per person 4

Countries ranked near Uzbekistan

  1. 101 Yemen 0.0052 t per person compare
  2. 102 Iraq 0.0052 t per person compare
  3. 103 Malawi 0.0048 t per person compare
  4. 105 Armenia 0.0047 t per person compare
  5. 106 South Sudan 0.0046 t per person compare
  6. 107 Mozambique 0.0045 t per person compare

See the full ranking of 169 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Uzbekistan?
Meat of chickens, fresh or chilled — production, per capita in Uzbekistan was 0.0048 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Uzbekistan?
The highest recorded value was 0.0048 t per person in 2023.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Uzbekistan?
The lowest recorded value was 0.0004 t per person in 2002.
How does Uzbekistan rank for meat of chickens, fresh or chilled — production, per capita?
Uzbekistan ranks 104th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Uzbekistan?
Over the last ten years it is up 215.3%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Uzbekistan. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/uzbekistan/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/uzbekistan/">Meat of chickens, fresh or chilled — Production, per capita in Uzbekistan</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.