Meat of chickens, fresh or chilled — Production, per capita in Yemen
Yemen: Meat of chickens, fresh or chilled — Production, per capita was 0.0052 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Yemen, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Yemen is 0.0052 t per person, measured in 2023.
That represents a change of down 2.4% on the previous year and down 8.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Yemen peaked at 0.006 t per person in 2014 and was at its lowest, 0.0002 t per person, in 1975.
That places Yemen 101st out of 168 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Yemen, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | -1.8% |
| 1963 | 0.0002 t per person | -1.8% |
| 1964 | 0.0002 t per person | -1.9% |
| 1965 | 0.0002 t per person | -2.0% |
| 1966 | 0.0002 t per person | -2.1% |
| 1967 | 0.0002 t per person | -2.2% |
| 1968 | 0.0002 t per person | -2.2% |
| 1969 | 0.0002 t per person | -2.3% |
| 1970 | 0.0002 t per person | -2.0% |
| 1971 | 0.0002 t per person | -1.1% |
| 1972 | 0.0002 t per person | -1.3% |
| 1973 | 0.0002 t per person | -1.0% |
| 1974 | 0.0002 t per person | -1.1% |
| 1975 | 0.0002 t per person | -1.2% |
| 1976 | 0.0002 t per person | +5.2% |
| 1977 | 0.0004 t per person | +128.8% |
| 1978 | 0.0004 t per person | -2.2% |
| 1979 | 0.0005 t per person | +17.8% |
| 1980 | 0.0006 t per person | +26.3% |
| 1981 | 0.0008 t per person | +22.2% |
| 1982 | 0.0015 t per person | +89.7% |
| 1983 | 0.0022 t per person | +49.9% |
| 1984 | 0.0028 t per person | +25.9% |
| 1985 | 0.0044 t per person | +57.4% |
| 1986 | 0.0044 t per person | +0.1% |
| 1987 | 0.0043 t per person | -0.7% |
| 1988 | 0.006 t per person | +38.3% |
| 1989 | 0.0045 t per person | -25.4% |
| 1990 | 0.0028 t per person | -37.4% |
| 1991 | 0.0024 t per person | -13.5% |
| 1992 | 0.0032 t per person | +31.8% |
| 1993 | 0.0035 t per person | +8.1% |
| 1994 | 0.0034 t per person | -1.8% |
| 1995 | 0.0028 t per person | -17.3% |
| 1996 | 0.0032 t per person | +13.7% |
| 1997 | 0.0031 t per person | -1.7% |
| 1998 | 0.0033 t per person | +5.6% |
| 1999 | 0.0033 t per person | -0.3% |
| 2000 | 0.0034 t per person | +2.5% |
| 2001 | 0.0039 t per person | +13.9% |
| 2002 | 0.004 t per person | +3.4% |
| 2003 | 0.0051 t per person | +26.6% |
| 2004 | 0.005 t per person | -0.9% |
| 2005 | 0.005 t per person | -1.1% |
| 2006 | 0.005 t per person | +0.7% |
| 2007 | 0.0053 t per person | +6.5% |
| 2008 | 0.0054 t per person | +1.4% |
| 2009 | 0.0054 t per person | -0.2% |
| 2010 | 0.0054 t per person | -0.0% |
| 2011 | 0.0056 t per person | +3.4% |
| 2012 | 0.0055 t per person | -1.3% |
| 2013 | 0.0057 t per person | +3.1% |
| 2014 | 0.006 t per person | +6.4% |
| 2015 | 0.0057 t per person | -5.9% |
| 2016 | 0.0053 t per person | -6.8% |
| 2017 | 0.0051 t per person | -3.6% |
| 2018 | 0.0052 t per person | +1.7% |
| 2019 | 0.0052 t per person | +0.5% |
| 2020 | 0.0053 t per person | +2.6% |
| 2021 | 0.0054 t per person | +0.2% |
| 2022 | 0.0053 t per person | -1.0% |
| 2023 | 0.0052 t per person | -2.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +128.8% | 0.0002 t per person | 0.0004 t per person |
| 1982 | +89.7% | 0.0008 t per person | 0.0015 t per person |
| 1985 | +57.4% | 0.0028 t per person | 0.0044 t per person |
| 1983 | +49.9% | 0.0015 t per person | 0.0022 t per person |
| 1988 | +38.3% | 0.0043 t per person | 0.006 t per person |
| 1990 | -37.4% | 0.0045 t per person | 0.0028 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0005 t per person | 10 |
| 1980s | 0.0031 t per person | 0.0006 t per person | 0.006 t per person | 10 |
| 1990s | 0.0031 t per person | 0.0024 t per person | 0.0035 t per person | 10 |
| 2000s | 0.0047 t per person | 0.0034 t per person | 0.0054 t per person | 10 |
| 2010s | 0.0055 t per person | 0.0051 t per person | 0.006 t per person | 10 |
| 2020s | 0.0053 t per person | 0.0052 t per person | 0.0054 t per person | 4 |
Countries ranked near Yemen
More climate change data for Yemen
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 64.14 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,632 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,282 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,350 kt (2050)
- Emissions from livestock — Emissions 16.16 kt (2050)
- Emissions from livestock — Emissions 262.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) 485.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 474.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11.77 kt (2050)
- Emissions from crops — Emissions 1.79 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Yemen?
- Meat of chickens, fresh or chilled — production, per capita in Yemen was 0.0052 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Yemen?
- The highest recorded value was 0.006 t per person in 2014.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Yemen?
- The lowest recorded value was 0.0002 t per person in 1975.
- How does Yemen rank for meat of chickens, fresh or chilled — production, per capita?
- Yemen ranks 101st out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Yemen?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.