Meat of chickens, fresh or chilled — Production, per capita in Iraq
Iraq: Meat of chickens, fresh or chilled — Production, per capita was 0.0052 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Iraq, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Iraq recorded 0.0052 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.
The figure is up 39.8% on the previous year and up 143.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Iraq peaked at 0.0154 t per person in 1989 and was at its lowest, 0.0005 t per person, in 1991.
That places Iraq 102nd out of 168 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Iraq, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0006 t per person | +2.0% |
| 1963 | 0.0006 t per person | +6.1% |
| 1964 | 0.0007 t per person | +16.0% |
| 1965 | 0.0007 t per person | +3.8% |
| 1966 | 0.0008 t per person | +16.7% |
| 1967 | 0.0011 t per person | +38.1% |
| 1968 | 0.0014 t per person | +25.6% |
| 1969 | 0.0016 t per person | +11.5% |
| 1970 | 0.0018 t per person | +15.9% |
| 1971 | 0.002 t per person | +7.3% |
| 1972 | 0.0023 t per person | +15.9% |
| 1973 | 0.0025 t per person | +8.7% |
| 1974 | 0.0026 t per person | +3.8% |
| 1975 | 0.0025 t per person | -3.3% |
| 1976 | 0.0025 t per person | -1.2% |
| 1977 | 0.0025 t per person | +1.3% |
| 1978 | 0.0033 t per person | +31.3% |
| 1979 | 0.0035 t per person | +5.1% |
| 1980 | 0.0043 t per person | +22.6% |
| 1981 | 0.0046 t per person | +8.5% |
| 1982 | 0.0107 t per person | +132.8% |
| 1983 | 0.0076 t per person | -29.4% |
| 1984 | 0.0105 t per person | +37.9% |
| 1985 | 0.0121 t per person | +15.9% |
| 1986 | 0.0123 t per person | +1.9% |
| 1987 | 0.0122 t per person | -1.6% |
| 1988 | 0.0124 t per person | +2.1% |
| 1989 | 0.0154 t per person | +24.5% |
| 1990 | 0.0109 t per person | -29.2% |
| 1991 | 0.0005 t per person | -95.4% |
| 1992 | 0.0013 t per person | +166.9% |
| 1993 | 0.0012 t per person | -12.9% |
| 1994 | 0.0017 t per person | +45.1% |
| 1995 | 0.0018 t per person | +5.2% |
| 1996 | 0.0018 t per person | -0.5% |
| 1997 | 0.0015 t per person | -15.8% |
| 1998 | 0.0012 t per person | -17.8% |
| 1999 | 0.0021 t per person | +69.4% |
| 2000 | 0.003 t per person | +46.2% |
| 2001 | 0.0033 t per person | +8.7% |
| 2002 | 0.0037 t per person | +10.9% |
| 2003 | 0.0009 t per person | -74.5% |
| 2004 | 0.0017 t per person | +78.8% |
| 2005 | 0.003 t per person | +79.4% |
| 2006 | 0.0021 t per person | -29.9% |
| 2007 | 0.0029 t per person | +36.1% |
| 2008 | 0.0017 t per person | -40.7% |
| 2009 | 0.0011 t per person | -33.0% |
| 2010 | 0.0017 t per person | +50.0% |
| 2011 | 0.0027 t per person | +59.3% |
| 2012 | 0.0027 t per person | -1.5% |
| 2013 | 0.0021 t per person | -20.7% |
| 2014 | 0.0019 t per person | -9.5% |
| 2015 | 0.0023 t per person | +19.6% |
| 2016 | 0.0023 t per person | -1.2% |
| 2017 | 0.0024 t per person | +7.9% |
| 2018 | 0.0027 t per person | +11.3% |
| 2019 | 0.0036 t per person | +32.4% |
| 2020 | 0.0037 t per person | +3.3% |
| 2021 | 0.0034 t per person | -9.6% |
| 2022 | 0.0037 t per person | +9.8% |
| 2023 | 0.0052 t per person | +39.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +166.9% | 0.0005 t per person | 0.0013 t per person |
| 1982 | +132.8% | 0.0046 t per person | 0.0107 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0005 t per person | 0.0016 t per person | 9 |
| 1970s | 0.0026 t per person | 0.0018 t per person | 0.0035 t per person | 10 |
| 1980s | 0.0102 t per person | 0.0043 t per person | 0.0154 t per person | 10 |
| 1990s | 0.0024 t per person | 0.0005 t per person | 0.0109 t per person | 10 |
| 2000s | 0.0023 t per person | 0.0009 t per person | 0.0037 t per person | 10 |
| 2010s | 0.0024 t per person | 0.0017 t per person | 0.0036 t per person | 10 |
| 2020s | 0.004 t per person | 0.0034 t per person | 0.0052 t per person | 4 |
Countries ranked near Iraq
More climate change data for Iraq
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 672.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 10,634 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,750 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,884 kt (2050)
- Emissions from livestock — Emissions 14.15 kt (2050)
- Emissions from livestock — Emissions 245.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,859 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,294 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,565 kt (2050)
- Emissions from crops — Emissions 16.21 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Iraq?
- Meat of chickens, fresh or chilled — production, per capita in Iraq was 0.0052 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Iraq?
- The highest recorded value was 0.0154 t per person in 1989.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Iraq?
- The lowest recorded value was 0.0005 t per person in 1991.
- How does Iraq rank for meat of chickens, fresh or chilled — production, per capita?
- Iraq ranks 102nd out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Iraq?
- Over the last ten years it is up 143.5%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.