How does New Caledonia rank for meat of chickens, fresh or chilled — production, per capita?

New Caledonia ranks 112th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in New Caledonia?

Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in New Caledonia

Name: Meat of chickens, fresh or chilled — Production, per capita in New Caledonia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

New Caledonia: Meat of chickens, fresh or chilled — Production, per capita was 0.0033 t per person in 2023. ▲ Rising

Latest (2023)

0.0033 t per person

Change on year

up 23.8%

World rank

112th

of 168 countries

All-time high

0.0037 t per person

in 1987

All-time low

0.0015 t per person

in 1963

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in New Caledonia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in New Caledonia is 0.0033 t per person, measured in 2023.

The figure is up 23.8% on the previous year and up 19.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in New Caledonia peaked at 0.0037 t per person in 1987 and was at its lowest, 0.0015 t per person, in 1963.

New Caledonia ranks 112th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in New Caledonia, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in New Caledonia, 1961 to 2023.
Year	t per person	Change
1961	0.0016 t per person	—
1962	0.0016 t per person	-0.3%
1963	0.0015 t per person	-1.6%
1964	0.0015 t per person	+0.0%
1965	0.0016 t per person	+1.4%
1966	0.0017 t per person	+6.5%
1967	0.0018 t per person	+6.9%
1968	0.0018 t per person	+2.2%
1969	0.0018 t per person	-0.6%
1970	0.0017 t per person	-4.1%
1971	0.0017 t per person	+0.5%
1972	0.002 t per person	+14.6%
1973	0.002 t per person	+1.9%
1974	0.0021 t per person	+0.8%
1975	0.0021 t per person	+2.7%
1976	0.0021 t per person	+0.1%
1977	0.0022 t per person	+4.8%
1978	0.0023 t per person	+4.9%
1979	0.0024 t per person	+4.6%
1980	0.0025 t per person	+1.6%
1981	0.0025 t per person	+1.6%
1982	0.0025 t per person	+1.6%
1983	0.0025 t per person	-3.8%
1984	0.0027 t per person	+11.3%
1985	0.0028 t per person	+3.6%
1986	0.0023 t per person	-19.2%
1987	0.0037 t per person	+63.4%
1988	0.0033 t per person	-12.0%
1989	0.0031 t per person	-4.7%
1990	0.0031 t per person	-0.7%
1991	0.0027 t per person	-12.4%
1992	0.0024 t per person	-13.1%
1993	0.0016 t per person	-31.5%
1994	0.0019 t per person	+15.9%
1995	0.0021 t per person	+13.6%
1996	0.002 t per person	-3.9%
1997	0.0023 t per person	+11.6%
1998	0.0021 t per person	-7.2%
1999	0.0026 t per person	+20.4%
2000	0.0025 t per person	-1.7%
2001	0.0022 t per person	-11.3%
2002	0.0023 t per person	+3.1%
2003	0.003 t per person	+30.0%
2004	0.0026 t per person	-12.3%
2005	0.0031 t per person	+17.3%
2006	0.0032 t per person	+4.8%
2007	0.0034 t per person	+4.2%
2008	0.0033 t per person	-1.2%
2009	0.0028 t per person	-14.5%
2010	0.0031 t per person	+8.1%
2011	0.0029 t per person	-6.5%
2012	0.0029 t per person	+2.1%
2013	0.0028 t per person	-3.7%
2014	0.0031 t per person	+9.6%
2015	0.0037 t per person	+18.7%
2016	0.0035 t per person	-4.0%
2017	0.0031 t per person	-11.6%
2018	0.0027 t per person	-13.1%
2019	0.0022 t per person	-18.1%
2020	0.0033 t per person	+49.4%
2021	0.0031 t per person	-5.7%
2022	0.0027 t per person	-13.3%
2023	0.0033 t per person	+23.8%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1987	+63.4%	0.0023 t per person	0.0037 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0017 t per person	0.0015 t per person	0.0018 t per person	9
1970s	0.0021 t per person	0.0017 t per person	0.0024 t per person	10
1980s	0.0028 t per person	0.0023 t per person	0.0037 t per person	10
1990s	0.0023 t per person	0.0016 t per person	0.0031 t per person	10
2000s	0.0028 t per person	0.0022 t per person	0.0034 t per person	10
2010s	0.003 t per person	0.0022 t per person	0.0037 t per person	10
2020s	0.0031 t per person	0.0027 t per person	0.0033 t per person	4

Countries ranked near New Caledonia

109 Namibia 0.0041 t per person compare
110 Togo 0.004 t per person compare
111 India 0.0035 t per person compare
113 Turkmenistan 0.0032 t per person compare
114 Montenegro 0.003 t per person compare
115 Liberia 0.0027 t per person compare

See the full ranking of 169 places →

More climate change data for New Caledonia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.12 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
Emissions from livestock — Emissions 0.3567 kt (2050)
Emissions from livestock — Emissions 9.3 kt (2050)
Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
Emissions from crops — Emissions 0.0252 kt (2050)

All data for New Caledonia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in New Caledonia?: Meat of chickens, fresh or chilled — production, per capita in New Caledonia was 0.0033 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in New Caledonia?: The highest recorded value was 0.0037 t per person in 1987.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in New Caledonia?: The lowest recorded value was 0.0015 t per person in 1963.
How does New Caledonia rank for meat of chickens, fresh or chilled — production, per capita?: New Caledonia ranks 112th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in New Caledonia?: Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in New Caledonia. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/new-caledonia/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/new-caledonia/">Meat of chickens, fresh or chilled — Production, per capita in New Caledonia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.