Meat of chickens, fresh or chilled — Production, per capita in Tonga
Tonga: Meat of chickens, fresh or chilled — Production, per capita was 0.0026 t per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Tonga, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Tonga stood at 0.0026 t per person.
Compared with earlier readings it is down 0.5% on the previous year and down 6.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Tonga peaked at 0.0032 t per person in 1988 and was at its lowest, 0.0005 t per person, in 1973.
That places Tonga 117th out of 168 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Tonga, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0007 t per person | — |
| 1962 | 0.0008 t per person | +26.1% |
| 1963 | 0.0008 t per person | -8.3% |
| 1964 | 0.0008 t per person | +5.4% |
| 1965 | 0.0009 t per person | +10.2% |
| 1966 | 0.001 t per person | +11.9% |
| 1967 | 0.0015 t per person | +48.7% |
| 1968 | 0.0018 t per person | +19.1% |
| 1969 | 0.0012 t per person | -29.9% |
| 1970 | 0.001 t per person | -18.2% |
| 1971 | 0.0013 t per person | +32.7% |
| 1972 | 0.0005 t per person | -63.6% |
| 1973 | 0.0005 t per person | -1.6% |
| 1974 | 0.0006 t per person | +17.5% |
| 1975 | 0.0011 t per person | +99.9% |
| 1976 | 0.0018 t per person | +58.7% |
| 1977 | 0.0009 t per person | -50.1% |
| 1978 | 0.0015 t per person | +69.2% |
| 1979 | 0.0014 t per person | -9.1% |
| 1980 | 0.0011 t per person | -16.3% |
| 1981 | 0.0017 t per person | +45.9% |
| 1982 | 0.0023 t per person | +36.7% |
| 1983 | 0.0016 t per person | -30.0% |
| 1984 | 0.0017 t per person | +5.6% |
| 1985 | 0.0023 t per person | +36.9% |
| 1986 | 0.0027 t per person | +15.4% |
| 1987 | 0.0029 t per person | +9.6% |
| 1988 | 0.0032 t per person | +8.4% |
| 1989 | 0.0024 t per person | -24.5% |
| 1990 | 0.0022 t per person | -7.7% |
| 1991 | 0.0022 t per person | -0.2% |
| 1992 | 0.0023 t per person | +3.9% |
| 1993 | 0.0023 t per person | +1.8% |
| 1994 | 0.0023 t per person | -0.1% |
| 1995 | 0.0029 t per person | +22.9% |
| 1996 | 0.0032 t per person | +10.4% |
| 1997 | 0.0031 t per person | -0.4% |
| 1998 | 0.0031 t per person | -0.7% |
| 1999 | 0.0031 t per person | -0.6% |
| 2000 | 0.0031 t per person | -0.6% |
| 2001 | 0.0031 t per person | -0.6% |
| 2002 | 0.003 t per person | -0.6% |
| 2003 | 0.003 t per person | -0.6% |
| 2004 | 0.003 t per person | -0.6% |
| 2005 | 0.003 t per person | -0.6% |
| 2006 | 0.0031 t per person | +2.2% |
| 2007 | 0.0031 t per person | +2.2% |
| 2008 | 0.0031 t per person | -0.3% |
| 2009 | 0.0031 t per person | -1.9% |
| 2010 | 0.0026 t per person | -16.2% |
| 2011 | 0.0026 t per person | +0.8% |
| 2012 | 0.0027 t per person | +5.7% |
| 2013 | 0.0028 t per person | +0.4% |
| 2014 | 0.0027 t per person | -1.3% |
| 2015 | 0.0027 t per person | +0.1% |
| 2016 | 0.0027 t per person | -0.4% |
| 2017 | 0.0027 t per person | -0.9% |
| 2018 | 0.0026 t per person | -1.7% |
| 2019 | 0.0026 t per person | -1.1% |
| 2020 | 0.0026 t per person | +0.4% |
| 2021 | 0.0026 t per person | -1.0% |
| 2022 | 0.0026 t per person | -0.5% |
| 2023 | 0.0026 t per person | -0.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +99.9% | 0.0006 t per person | 0.0011 t per person |
| 1978 | +69.2% | 0.0009 t per person | 0.0015 t per person |
| 1972 | -63.6% | 0.0013 t per person | 0.0005 t per person |
| 1976 | +58.7% | 0.0011 t per person | 0.0018 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0007 t per person | 0.0018 t per person | 9 |
| 1970s | 0.0011 t per person | 0.0005 t per person | 0.0018 t per person | 10 |
| 1980s | 0.0022 t per person | 0.0011 t per person | 0.0032 t per person | 10 |
| 1990s | 0.0027 t per person | 0.0022 t per person | 0.0032 t per person | 10 |
| 2000s | 0.0031 t per person | 0.003 t per person | 0.0031 t per person | 10 |
| 2010s | 0.0027 t per person | 0.0026 t per person | 0.0028 t per person | 10 |
| 2020s | 0.0026 t per person | 0.0026 t per person | 0.0026 t per person | 4 |
Countries ranked near Tonga
- 114 Montenegro 0.003 t per person compare
- 115 Liberia 0.0027 t per person compare
- 116 Mali 0.0026 t per person compare
- 118 Zambia 0.0025 t per person compare
- 119 Sao Tome and Principe 0.0023 t per person compare
- 120 Sierra Leone 0.0023 t per person compare
More climate change data for Tonga
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 138.67 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 110.37 kt (2050)
- Emissions from livestock — Emissions 0.1068 kt (2050)
- Emissions from livestock — Emissions 3.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Tonga?
- Meat of chickens, fresh or chilled — production, per capita in Tonga was 0.0026 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Tonga?
- The highest recorded value was 0.0032 t per person in 1988.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Tonga?
- The lowest recorded value was 0.0005 t per person in 1973.
- How does Tonga rank for meat of chickens, fresh or chilled — production, per capita?
- Tonga ranks 117th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Tonga?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.