Caribbean vs Germany: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Caribbean
- Germany
How they compare
Germany currently reports 1.09 million t against 653,799 t in Caribbean, a difference of 432,201 t.
That makes Germany's figure about 1.7 times Caribbean's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Germany ahead.
Caribbean ranks 26th and Germany ranks 28th of 29 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,067 t | 201,478 t | 114,411 t | Germany |
| 1970s | 160,156 t | 373,049 t | 212,893 t | Germany |
| 1980s | 286,250 t | 450,783 t | 164,533 t | Germany |
| 1990s | 387,898 t | 410,692 t | 22,794 t | Germany |
| 2000s | 567,676 t | 600,594 t | 32,918 t | Germany |
| 2010s | 590,016 t | 970,738 t | 380,721 t | Germany |
| 2020s | 605,054 t | 1.08 million t | 471,946 t | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Caribbean or Germany?
- Germany, at 1.09 million t against 653,799 t in Caribbean as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Caribbean and Germany?
- 432,201 t, with Germany ahead.
- How many years of comparable data are there for Caribbean and Germany?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Germany rank globally for meat of chickens, fresh or chilled — production?
- Caribbean ranks 26th and Germany ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.