Central Asia vs Italy: Meat of chickens, fresh or chilled — Production

Central Asia
562,660 t
in 2023
Italy
1.08 million t
in 2023
Central Asia rank
27th
Italy rank
29th

Meat of chickens, fresh or chilled — Production over time

  • Central Asia
  • Italy
0250.0k500.0k750.0k1.0M196119922023

How they compare

Italy currently reports 1.08 million t against 562,660 t in Central Asia, a difference of 520,520 t.

That makes Italy's figure about 1.9 times Central Asia's.

Across all 32 years both countries report, Italy has been ahead every year.

Central Asia ranks 27th and Italy ranks 29th of 29 groups.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Italy Difference Ahead
1990s 96,272 t 809,985 t 713,713 t Italy
2000s 88,859 t 734,038 t 645,179 t Italy
2010s 235,606 t 952,739 t 717,134 t Italy
2020s 473,365 t 1.05 million t 579,770 t Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Central Asia or Italy?
Italy, at 1.08 million t against 562,660 t in Central Asia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Central Asia and Italy?
520,520 t, with Italy ahead.
How many years of comparable data are there for Central Asia and Italy?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Italy rank globally for meat of chickens, fresh or chilled — production?
Central Asia ranks 27th and Italy ranks 29th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Italy: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/central-asia/italy/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.