Central Asia vs Republic of Korea: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Central Asia
- Republic of Korea
How they compare
Republic of Korea currently reports 923,000 t against 562,660 t in Central Asia, a difference of 360,340 t.
That makes Republic of Korea's figure about 1.6 times Central Asia's.
Across all 32 years both countries report, Republic of Korea has been ahead every year.
Central Asia ranks 27th and Republic of Korea ranks 30th of 29 groups.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96,272 t | 369,635 t | 273,363 t | Republic of Korea |
| 2000s | 88,859 t | 446,810 t | 357,951 t | Republic of Korea |
| 2010s | 235,606 t | 722,730 t | 487,124 t | Republic of Korea |
| 2020s | 473,365 t | 936,250 t | 462,885 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Central Asia or Republic of Korea?
- Republic of Korea, at 923,000 t against 562,660 t in Central Asia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Central Asia and Republic of Korea?
- 360,340 t, with Republic of Korea ahead.
- How many years of comparable data are there for Central Asia and Republic of Korea?
- 32 years are reported by both, from 1992 to 2023.
- How do Central Asia and Republic of Korea rank globally for meat of chickens, fresh or chilled — production?
- Central Asia ranks 27th and Republic of Korea ranks 30th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.