Bhutan vs Portugal: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Bhutan
- Portugal
How they compare
Bhutan currently reports 14.21 kt against 13.3 kt in Portugal, a difference of 0.91 kt.
That makes Bhutan's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Portugal ahead.
Bhutan ranks 112th and Portugal ranks 113th of 182 countries.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.58 kt | 147.72 kt | 144.14 kt | Portugal |
| 1970s | 3.71 kt | 187.08 kt | 183.37 kt | Portugal |
| 1980s | 6.42 kt | 194.33 kt | 187.91 kt | Portugal |
| 1990s | 7.06 kt | 167.56 kt | 160.5 kt | Portugal |
| 2000s | 6.39 kt | 106.32 kt | 99.93 kt | Portugal |
| 2010s | 10.04 kt | 71.07 kt | 61.02 kt | Portugal |
| 2020s | 12.88 kt | 13.81 kt | 0.9304 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Bhutan or Portugal?
- Bhutan, at 14.21 kt against 13.3 kt in Portugal as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Bhutan and Portugal?
- 0.91 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Portugal rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 112th and Portugal ranks 113th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.