Meat of goat, fresh or chilled — Emissions (CO2eq) in Bhutan
Bhutan: Meat of goat, fresh or chilled — Emissions (CO2eq) was 14.21 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bhutan recorded 14.21 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
That represents a change of up 8.7% on the previous year and up 55.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Bhutan peaked at 14.21 kt in 2023 and was at its lowest, 3.37 kt, in 1992.
Bhutan ranks 112th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3.53 kt | — |
| 1962 | 3.53 kt | +0.0% |
| 1963 | 3.62 kt | +2.7% |
| 1964 | 3.53 kt | -2.7% |
| 1965 | 3.58 kt | +1.5% |
| 1966 | 3.59 kt | +0.4% |
| 1967 | 3.6 kt | +0.2% |
| 1968 | 3.61 kt | +0.2% |
| 1969 | 3.62 kt | +0.4% |
| 1970 | 3.62 kt | +0.0% |
| 1971 | 3.66 kt | +1.1% |
| 1972 | 3.67 kt | +0.2% |
| 1973 | 3.68 kt | +0.2% |
| 1974 | 3.69 kt | +0.4% |
| 1975 | 3.73 kt | +1.1% |
| 1976 | 3.75 kt | +0.5% |
| 1977 | 3.75 kt | +0.0% |
| 1978 | 3.76 kt | +0.4% |
| 1979 | 3.82 kt | +1.4% |
| 1980 | 3.87 kt | +1.4% |
| 1981 | 3.96 kt | +2.4% |
| 1982 | 4.39 kt | +10.7% |
| 1983 | 5.27 kt | +20.0% |
| 1984 | 5.9 kt | +12.0% |
| 1985 | 6.84 kt | +15.9% |
| 1986 | 6.55 kt | -4.2% |
| 1987 | 11.22 kt | +71.3% |
| 1988 | 8.61 kt | -23.3% |
| 1989 | 7.61 kt | -11.7% |
| 1990 | 8.62 kt | +13.3% |
| 1991 | 5.84 kt | -32.2% |
| 1992 | 3.37 kt | -42.3% |
| 1993 | 4.66 kt | +38.3% |
| 1994 | 6.24 kt | +33.7% |
| 1995 | 8.2 kt | +31.5% |
| 1996 | 8.48 kt | +3.4% |
| 1997 | 8.33 kt | -1.8% |
| 1998 | 8.41 kt | +1.0% |
| 1999 | 8.41 kt | +0.0% |
| 2000 | 7.32 kt | -13.0% |
| 2001 | 5.35 kt | -26.8% |
| 2002 | 5.62 kt | +5.0% |
| 2003 | 5.35 kt | -4.7% |
| 2004 | 5.56 kt | +3.9% |
| 2005 | 4.76 kt | -14.3% |
| 2006 | 5.19 kt | +9.0% |
| 2007 | 6.62 kt | +27.6% |
| 2008 | 9.15 kt | +38.2% |
| 2009 | 9 kt | -1.6% |
| 2010 | 10.09 kt | +12.2% |
| 2011 | 10.23 kt | +1.4% |
| 2012 | 9.13 kt | -10.7% |
| 2013 | 9.17 kt | +0.4% |
| 2014 | 11.42 kt | +24.5% |
| 2015 | 9.8 kt | -14.2% |
| 2016 | 9.23 kt | -5.8% |
| 2017 | 9.98 kt | +8.1% |
| 2018 | 10.25 kt | +2.7% |
| 2019 | 11.15 kt | +8.8% |
| 2020 | 10.32 kt | -7.5% |
| 2021 | 13.93 kt | +35.1% |
| 2022 | 13.08 kt | -6.2% |
| 2023 | 14.21 kt | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.58 kt | 3.53 kt | 3.62 kt | 9 |
| 1970s | 3.71 kt | 3.62 kt | 3.82 kt | 10 |
| 1980s | 6.42 kt | 3.87 kt | 11.22 kt | 10 |
| 1990s | 7.06 kt | 3.37 kt | 8.62 kt | 10 |
| 2000s | 6.39 kt | 4.76 kt | 9.15 kt | 10 |
| 2010s | 10.04 kt | 9.13 kt | 11.42 kt | 10 |
| 2020s | 12.88 kt | 10.32 kt | 14.21 kt | 4 |
Countries ranked near Bhutan
- 109 New Zealand 15.96 kt compare
- 110 Poland 15.45 kt compare
- 111 Serbia 15.03 kt compare
- 113 Portugal 13.3 kt compare
- 114 Bosnia and Herzegovina 12.84 kt compare
- 115 Switzerland 11.84 kt compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Bhutan?
- Meat of goat, fresh or chilled — emissions (co2eq) in Bhutan was 14.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Bhutan?
- The highest recorded value was 14.21 kt in 2023.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Bhutan?
- The lowest recorded value was 3.37 kt in 1992.
- How does Bhutan rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 112th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Bhutan?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.